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In the realm of culinary creations, few dishes manage to encapsulate the essence of summer like the Caprese Garlic Bread Delight. This delectable fusion combines the freshness of a classic Caprese salad with the comforting warmth of garlic bread, resulting in an irresistible appetizer or side dish that strikes the perfect balance between flavor and simplicity. Whether you’re hosting a casual gathering, preparing a family dinner, or simply indulging in a cozy night at home, this recipe brings a burst of vibrant flavors to the table, making it an ideal choice for any occasion.

Caprese Garlic Bread with Balsamic

Indulge in the flavors of summer with our Caprese Garlic Bread Delight recipe! This easy-to-make dish combines the freshness of a classic Caprese salad with the comforting warmth of garlic bread. Featuring creamy mozzarella, juicy tomatoes, fragrant basil, and rich garlic butter, it’s the perfect appetizer or side for any gathering. Ideal for sharing, this recipe invites creativity with optional toppings and serving suggestions, making every bite a delicious experience.
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Ingredients
  

1 large loaf of ciabatta or French bread

1/2 cup unsalted butter, softened to room temperature

4 cloves garlic, minced finely

1 teaspoon dried oregano

1 teaspoon dried basil

1 cup fresh mozzarella cheese, sliced into rounds

2 large ripe tomatoes, sliced into thick rounds

1/4 cup fresh basil leaves, chopped roughly

2 tablespoons balsamic glaze

Salt and freshly ground black pepper, to taste

Optional: 1/4 teaspoon crushed red pepper flakes for an extra kick

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) so it's ready for baking.

    Prepare the Garlic Butter: In a small mixing bowl, combine the softened butter, minced garlic, dried oregano, dried basil, and a pinch of salt and pepper. Mix thoroughly with a fork until all ingredients are well incorporated, forming a smooth garlic butter spread.

      Slice the Bread: Take your ciabatta or French bread and cut it in half lengthwise. Ensure you slice through the center to reveal the soft, airy interior.

        Spread the Garlic Butter: With a butter knife or spatula, generously spread the garlic butter mixture over both cut halves of the bread, ensuring even coverage all the way to the edges for maximum flavor.

          Layer the Toppings: Evenly distribute the fresh mozzarella slices over the buttered bread, followed by the tomato slices. Sprinkle the chopped fresh basil leaves on top and, if desired, add the crushed red pepper flakes for an extra touch of heat.

            Bake: Place the loaded bread halves on a baking sheet lined with parchment paper for easy cleanup. Bake in the preheated oven for about 15-20 minutes or until the edges are golden brown, and the cheese is beautifully melted and bubbly.

              Drizzle with Balsamic: Carefully remove the baking sheet from the oven. While the bread is still hot, drizzle the balsamic glaze over the cheesy, aromatic bread, allowing it to soak in a bit for enhanced flavor.

                Serve: Slice the bread into manageable pieces and serve warm. This delightful Caprese garlic bread makes for a fantastic appetizer or side dish, perfect for sharing or simply enjoying on your own.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4-6 servings

                    Suggestions for Presentation: Arrange the slices on a wooden serving board and garnish with additional fresh basil leaves to create an inviting display. Serve with a small bowl of balsamic glaze for guests to dip if desired. Enjoy!