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As the sun shines bright and summer fruits come into season, a fruit crisp emerges as a quintessential dessert that embodies the flavors of the warm months. This classic dish combines the sweetness of fruit with a crunchy, buttery topping, making it a beloved choice for gatherings, picnics, or simply a cozy night in. Among the various fruit crisp recipes, the Buttery Brown Sugar Peach Crisp stands out as a particularly delightful option. Not only does it showcase the natural sweetness and juiciness of ripe peaches, but it also features a decadent brown sugar topping that elevates the dish to new heights.

Buttery Brown Sugar Peach Crisp

Indulge in the essence of summer with a Buttery Brown Sugar Peach Crisp, a delightful dessert that brings together juicy ripe peaches and a crunchy, buttery topping. This classic dish is perfect for gatherings or cozy evenings at home. The combination of sweet peaches, brown sugar, oats, and nuts creates a harmonious blend of flavors and textures. Serve it warm with a scoop of ice cream for an irresistible treat that everyone will love!
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Ingredients
  

For the Filling:

4 large ripe peaches, pitted and sliced into wedges

1/2 cup packed brown sugar

1 tablespoon freshly squeezed lemon juice

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon fine salt

For the Topping:

1 cup old-fashioned rolled oats

3/4 cup all-purpose flour

1/2 cup packed brown sugar

1/2 cup granulated sugar

1/2 cup unsalted butter, melted and slightly cooled

1 teaspoon ground cinnamon

1/2 teaspoon fine salt

1/2 cup chopped pecans or walnuts (optional for added texture)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step ensures even baking.

    Prepare the Peach Filling: In a large mixing bowl, combine the sliced peaches with the packed brown sugar, lemon juice, vanilla extract, ground cinnamon, and salt. Gently toss the ingredients together using a spatula or your hands until the peaches are evenly coated in the mixture. Allow the mixture to sit for a few minutes to let the flavors blend and the juices to release.

      Make the Topping: In a separate mixing bowl, combine the rolled oats, flour, packed brown sugar, granulated sugar, ground cinnamon, and fine salt. Pour in the melted butter and mix with a fork or your fingers until the topping resembles coarse crumbs. If you're adding nuts, fold them into the mixture for a delightful crunch.

        Assemble the Dish: Lightly grease a 9x13 inch (23x33 cm) baking dish. Evenly spoon the peach filling into the bottom of the dish, spreading it out to cover the base entirely. Sprinkle the oat topping generously over the peach filling, ensuring an even layer covers the fruit.

          Bake the Crisp: Place the assembled baking dish into the preheated oven. Bake for 35-40 minutes, or until the topping is a rich golden brown and the peach filling is bubbling around the edges.

            Cool and Serve: Once baked, remove the crisp from the oven and let it cool for about 10-15 minutes to allow the filling to set slightly. Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for a luxurious finish.

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                Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8

                  Presentation Tips: For an elegant touch, serve individual portions in ramekins and drizzle a little extra caramel sauce or honey over the top just before adding ice cream. Garnish with mint leaves for a pop of color!