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As the leaves begin to change and the air turns crisp, there's nothing quite like a warm and hearty dish to bring comfort on chilly evenings. The Cozy Butternut Squash & Sausage Gnocchi Bake is the perfect embodiment of fall flavors, combining the sweetness of roasted butternut squash with the savory richness of Italian sausage, all enveloped in a creamy, cheesy sauce. This dish not only warms the stomach but also the soul, making it an ideal choice for family gatherings or a cozy dinner at home.

Butternut Squash & Sausage Gnocchi Bake

Embrace the cozy vibes of fall with this delicious Butternut Squash & Sausage Gnocchi Bake! Combining sweet roasted butternut squash and savory Italian sausage in a creamy, cheesy sauce, this dish makes for the perfect comfort food on chilly evenings. Easy to prepare and perfect for family gatherings, it brings everyone together around the table. Whip it up on busy weeknights or leisurely weekends for a heartwarming meal that warms both the stomach and soul.
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Ingredients
  

1 medium butternut squash, peeled and cut into 1-inch cubes

12 oz Italian sausage (choose mild or spicy based on your preference), casings removed

1 lb gnocchi (can be store-bought or homemade)

1 cup fresh spinach (or 1/2 cup frozen)

1/2 cup heavy cream

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 tsp dried thyme

1 tsp dried oregano

1/2 tsp red pepper flakes (optional for heat)

Olive oil for drizzling

Salt and pepper, to taste

Fresh parsley, chopped, for garnish

Instructions
 

Preheat Your Oven: Set your oven to 400°F (200°C) to ensure it's hot and ready for baking.

    Roast the Butternut Squash: On a large baking sheet, combine the diced butternut squash with 2 tablespoons of olive oil. Season generously with salt, pepper, and dried thyme. Toss to coat evenly, then spread the squash into a single layer. Roast in the preheated oven for 25-30 minutes or until tender and caramelized, turning once halfway through for uniform roasting.

      Cook the Sausage: In a large skillet over medium heat, drizzle in a little olive oil and add the Italian sausage, breaking it apart with a spatula as it cooks. Sauté for about 7-10 minutes until browned and cooked through. Add the minced garlic and continue cooking for an additional minute, or until the garlic is fragrant.

        Combine Ingredients: Once the butternut squash is roasted, transfer it to the skillet with the cooked sausage. Add the spinach, heavy cream, dried oregano, and red pepper flakes (if using). Stir well until the spinach wilts and everything is coated. Taste and adjust the seasoning with salt and pepper as desired.

          Add the Gnocchi: If using store-bought gnocchi, simply fold it into the skillet with the other ingredients. If you’ve made homemade gnocchi, cook it according to package instructions and then gently stir it into the skillet mixture. Ensure everything is blended nicely.

            Assemble the Bake: Carefully pour the gnocchi mixture into a greased 9x13-inch baking dish, spreading it evenly. Sprinkle the grated mozzarella and Parmesan cheese generously over the top.

              Bake to Perfection: Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden.

                Garnish & Serve: Once out of the oven, allow the bake to cool for a few minutes. Just before serving, sprinkle with freshly chopped parsley for a touch of color and freshness.

                  Prep Time, Total Time, Servings: 15 minutes | 60 minutes | Serves 4-6

                    - Serving Suggestions: Pair this hearty dish with a simple green salad dressed with a light vinaigrette for a balanced meal. Enjoy!