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When it comes to delicious snacks or quick meal options, few things can rival the combination of buffalo chicken and pizza. Enter Buffalo Ranch Chicken Pizza Rolls, a delightful fusion that brings together the spicy, tangy flavors of buffalo chicken with the crispy, cheesy goodness of pizza rolls. This recipe is not only a crowd-pleaser but also incredibly easy to make, making it an ideal choice for gatherings, game days, or even a simple weeknight dinner.

Buffalo Ranch Chicken Pizza Rolls

Discover the ultimate snack experience with Buffalo Ranch Chicken Pizza Rolls, the perfect blend of spicy buffalo chicken and cheesy pizza goodness. Ideal for game days or casual gatherings, these easy-to-make rolls are packed with flavor and sure to impress. Made from shredded chicken, buffalo sauce, ranch dressing, and a delightful combination of cheeses, each bite delivers a burst of deliciousness. Enjoy them as appetizers, snacks, or even a fun dinner, and watch everyone come back for more!
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Ingredients
  

2 cups cooked and shredded chicken

½ cup buffalo sauce (adjust based on your spice preference)

½ cup ranch dressing

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1 package (1 lb) pizza dough (store-bought or homemade)

¼ cup green onions, finely sliced (for garnish)

1 tsp garlic powder

1 tsp onion powder

Olive oil, for brushing

Fresh parsley, chopped (optional for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). While it heats, line a baking sheet with parchment paper to prevent sticking.

    Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, buffalo sauce, ranch dressing, garlic powder, onion powder, mozzarella cheese, and half of the cheddar cheese. Stir well until all ingredients are thoroughly mixed. Set the bowl aside to let the flavors meld.

      Prepare the Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle approximately ¼ inch thick, ensuring an even thickness for uniform cooking.

        Fill the Dough: Evenly spread the chicken mixture over the rolled-out dough, leaving about 1 inch of space from the edges. Sprinkle the remaining cheddar cheese generously over the chicken.

          Roll the Dough: Starting from one edge of the rectangle, tightly roll the dough into a log shape, being careful to keep the filling secure inside. Pinch the seams well to ensure the rolls do not open during baking.

            Slice the Rolls: Using a sharp knife or a pizza cutter, slice the rolled dough into 12 equal pieces. Arrange the rolls cut-side up on the prepared baking sheet.

              Brush with Oil: Lightly brush the tops of the pizza rolls with olive oil to promote a beautiful golden color as they bake. For an added flavor boost, you can sprinkle a touch more garlic powder over the tops.

                Bake the Rolls: Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the rolls are puffed and golden brown, and cooked through.

                  Garnish and Serve: Once baked, remove the pizza rolls from the oven and allow them to cool for a few minutes. Garnish with sliced green onions and fresh parsley, if desired. Serve the warm rolls with extra ranch dressing or buffalo sauce on the side for dipping.

                    Prep Time, Total Time, Servings: 20 mins | 35 mins | 12 rolls