Buffalo Chicken and Ranch Biscuit Sliders

Welcome to the vibrant world of flavor, where we elevate the humble slider to new heights with our Spicy Buffalo Chicken & Ranch Biscuit Sliders. This mouthwatering recipe marries the fiery zest of buffalo chicken with the comforting softness of homemade biscuits, creating a dish that's not only delicious but also incredibly versatile. Whether you're gearing up for a game day gathering, planning a family dinner, or looking for a fun twist to liven up your weeknight meals, these sliders are destined to impress. In this blog post, we will guide you through every step of the recipe, ensuring you have all the tools and tips needed to create these delectable bites that are sure to be the star of your dining table.

Buffalo Chicken and Ranch Biscuit Sliders

Elevate your next meal with our Spicy Buffalo Chicken & Ranch Biscuit Sliders! This delicious recipe combines fiery buffalo chicken with soft homemade biscuits for a mouthwatering treat. Perfect for game days, family dinners, or weeknight fun, these sliders are a crowd-pleaser that you can customize to suit your spice preference. Follow our step-by-step guide to create these enticing bites that promise to impress everyone at your table. Enjoy a culinary adventure today!

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Ingredients

For the Buffalo Chicken:

2 cups shredded cooked chicken

1/2 cup buffalo sauce (adjust to your heat preference)

1/4 cup ranch dressing

1/2 cup shredded cheddar cheese

For the Biscuit Sliders:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup unsalted butter, cold and cut into cubes

3/4 cup milk

For Assembly:

Additional ranch dressing for drizzling

Celery sticks, for garnish (optional)

Sliced green onions, for garnish (optional)

Instructions

Prepare the Buffalo Chicken:

- In a medium-sized mixing bowl, combine the shredded chicken, buffalo sauce, and ranch dressing. Mix thoroughly until the chicken is evenly coated with the sauce. Gently fold in the shredded cheddar cheese until well blended. Let this mixture sit for a few minutes to allow the flavors to meld together.

Make the Biscuit Dough:

- Preheat your oven to 425°F (220°C).

- In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.

- Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingertips, blend the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces still visible.

- Gradually pour in the milk, stirring gently with a spoon or spatula until just combined. Be careful not to overmix; a few lumps are okay.

Shape the Biscuits:

- Turn the biscuit dough out onto a lightly floured surface. Knead gently for about 1-2 minutes, just until the dough comes together. Then, pat it down to a thickness of approximately 1 inch.

- Using a round biscuit cutter or a glass, cut out biscuits from the dough, placing them on a parchment-lined baking sheet.

Bake the Biscuits:

- Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown and have risen nicely. Once done, remove them from the oven and allow them to cool slightly on the baking sheet.

Assemble the Sliders:

- Carefully slice each biscuit in half horizontally. On the bottom half of each biscuit, add a generous spoonful of the buffalo chicken mixture.

- Drizzle some additional ranch dressing over the chicken, then place the top half of the biscuit back on to create a slider.

Serve:

- Arrange the assembled sliders on a decorative serving platter. For an added touch, garnish with fresh celery sticks and sliced green onions if desired. Serve warm and enjoy your scrumptious Spicy Buffalo Chicken and Ranch Biscuit Sliders!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 sliders

- Presentation Tips: Serve with a side of extra ranch dressing for dipping, and consider including a small bowl of crunchy vegetables for a refreshing contrast.