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In the world of pasta salads, few combinations rival the classic flavors of a BLT. The Savory BLT Pasta Salad with Ranch Dressing takes the beloved elements of a traditional bacon, lettuce, and tomato sandwich and transforms them into a delightful dish that is perfect for various occasions. Whether you're preparing for a summer picnic, a family potluck, or simply looking for a satisfying meal to enjoy on a weeknight, this pasta salad is sure to impress.

BLT Pasta Salad with Ranch

Discover a delicious twist on a classic favorite with this Savory BLT Pasta Salad featuring creamy ranch dressing. Combining al dente rotini, crispy bacon, fresh tomatoes, spinach, and sharp cheddar cheese, this salad is bursting with flavor and texture. Perfect for summer picnics, family gatherings, or quick weeknight meals, it's not only visually appealing but also packed with nutrients. Enjoy a satisfying dish that's sure to impress everyone at your table.
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Ingredients
  

8 oz rotini pasta

4 strips of thick-cut bacon, cooked until crispy and crumbled

1 cup cherry tomatoes, halved

1 cup fresh spinach, roughly chopped

1/2 cup cucumbers, peeled and diced

1/2 cup sharp cheddar cheese, shredded

1/4 cup green onions, sliced thinly

1/2 cup ranch dressing

Salt and freshly ground black pepper, to taste

Optional: 1/4 tsp smoked paprika for a subtle smoky flavor

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the rotini pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta and rinse it under cold running water to halt the cooking process. Set the pasta aside to cool completely.

    Prepare the Bacon: While the pasta is cooking, place a skillet over medium heat and fry the bacon strips until they are crispy and golden brown. Once done, transfer the bacon to a plate lined with paper towels to absorb excess grease. Allow it to cool slightly before crumbling it into bite-sized pieces.

      Combine the Salad Ingredients: In a large mixing bowl, add the cooled pasta along with the crumbled bacon, halved cherry tomatoes, chopped spinach, diced cucumbers, shredded cheddar cheese, and sliced green onions. Gently toss all the ingredients together until well mixed.

        Add Dressing: Drizzle the ranch dressing over the salad mixture and carefully toss to ensure that all ingredients are evenly coated with the dressing. If you like a hint of spice, sprinkle in the smoked paprika and adjust the seasoning with salt and pepper to taste.

          Chill and Serve: Cover the mixing bowl with plastic wrap or a lid and place the pasta salad in the refrigerator for at least 30 minutes. This will allow the flavors to meld and enhance the overall taste. Serve the salad chilled or at room temperature, as desired.

            Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6

              - Presentation Tips: Serve the pasta salad in a large decorative bowl or individual serving cups. Garnish with additional green onions or a sprinkle of smoked paprika for a pop of color. Enjoy!