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If you're searching for a vibrant and satisfying meal that can accommodate various dietary preferences, look no further than Savory Black Pepper Chicken with Mushrooms. This dish is not only bursting with flavor; it's also incredibly easy to prepare, making it a great choice for busy weeknights or casual gatherings with friends and family. The combination of succulent chicken breast, earthy mushrooms, and a medley of aromatic spices creates a dish that is both comforting and gourmet.

Black Pepper Chicken with Mushrooms

Discover the deliciousness of Savory Black Pepper Chicken with Mushrooms, a meal that combines succulent chicken breast and earthy mushrooms in a flavorful sauce. Perfect for busy weeknights, this dish is quick to prepare, taking just 30 minutes from start to finish. With its balance of spices and nutrients, it brings comfort and health to your table. Elevate your culinary experience and impress family and friends with this vibrant, savory recipe. Enjoy a homemade meal without the hassle!
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Ingredients
  

1 lb chicken breast, thinly sliced

8 oz mushrooms, sliced (use cremini or button mushrooms)

1 tablespoon freshly ground black pepper (adjust to taste)

2 tablespoons soy sauce

1 tablespoon oyster sauce (optional for added depth)

3 cloves garlic, finely minced

1 inch piece of fresh ginger, finely minced

2 tablespoons vegetable oil (or sesame oil for an aromatic twist)

1/2 cup chicken broth

2 green onions, finely chopped (for garnish)

Salt, to taste

Cooked rice or noodles, for serving

Instructions
 

Marinate the Chicken: In a mixing bowl, combine the sliced chicken with ground black pepper, soy sauce, oyster sauce (if using), and a pinch of salt. Toss to coat the chicken evenly in the marinade. Cover and let it marinate for at least 15 minutes. This allows the flavors to penetrate the chicken.

    Prepare the Cooking Base: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the minced garlic and ginger, stirring continuously for about 30 seconds or until fragrant, being careful not to burn them.

      Cook the Chicken: Add the marinated chicken to the skillet in a single layer. Allow the chicken to sear without stirring for approximately 4-5 minutes until it develops a lovely golden color. Flip the chicken pieces and cook for an additional 3-4 minutes, or until cooked through. Once done, transfer the chicken to a plate and set aside.

        Sauté the Mushrooms: In the same skillet, add another tablespoon of vegetable oil if the pan is dry. Introduce the sliced mushrooms and sauté them for about 5 minutes, or until they have released their moisture and turned a beautiful golden brown.

          Combine Ingredients: Return the cooked chicken to the skillet with the sautéed mushrooms. Pour in the chicken broth and stir thoroughly to combine all ingredients. Reduce the heat and allow the mixture to simmer for an additional 3-4 minutes until the sauce thickens slightly.

            Final Touches: Taste the dish and adjust the seasoning with more black pepper or salt if needed. Finish by sprinkling chopped green onions over the top for a fresh, vibrant garnish.

              Serve: Plate the Savory Black Pepper Chicken with Mushrooms while hot, serving it over a bed of fluffy steamed rice or mix it into noodles for a hearty and satisfying meal.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings