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To create the perfect Berry Kiwi Summer Salad, it's essential to choose the right ingredients. Each component contributes to the salad's overall flavor, texture, and nutritional value. Let's explore the core elements that come together to make this salad a refreshing summer staple.

Berry Kiwi Summer Salad

Get ready for summer with a refreshing Berry Kiwi Summer Salad that's as beautiful as it is delicious! This vibrant dish combines the sweet tang of strawberries and blueberries, the exotic taste of kiwi, and the crunch of walnuts, all tossed with crisp mixed greens and creamy feta. Perfect for picnics, barbecues, or a light meal, this salad is packed with nutrients to invigorate your body. Discover the simple preparation steps and enjoy a bright, healthy dish that celebrates the season!
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Ingredients
  

2 cups mixed greens (a vibrant mix of arugula, spinach, and kale)

1 cup fresh strawberries, hulled and sliced

1 cup fresh blueberries

1 cup fresh kiwi, peeled and cut into bite-sized pieces

1/2 cup feta cheese, crumbled into small pieces

1/4 cup walnuts, toasted and roughly chopped for added crunch

1/4 cup red onion, thinly sliced for a mild bite

1/4 cup fresh mint leaves, finely chopped for a refreshing note

For the dressing:

1/4 cup extra-virgin olive oil for richness

2 tablespoons honey for a touch of sweetness

2 tablespoons apple cider vinegar for tanginess

Salt and freshly ground black pepper to taste

Instructions
 

Prepare the greens: In a large salad bowl, add the mixed greens as the base. Gently toss them together to ensure a delightful mix of flavors and textures throughout.

    Layer the fruits: Arrange the sliced strawberries, blueberries, and diced kiwi artfully over the mixed greens, creating a colorful fruit layer.

      Add cheese and nuts: Evenly sprinkle the crumbled feta cheese and toasted walnuts over the top, allowing their creamy and crunchy elements to enhance the salad.

        Incorporate the onion and mint: Carefully add the thinly sliced red onion and chopped mint leaves, infusing the salad with a fresh herbal scent and a burst of flavor.

          Prepare the dressing: In a small mixing bowl, whisk together the extra-virgin olive oil, honey, apple cider vinegar, salt, and pepper until the mixture is well combined and slightly emulsified, creating a luscious dressing.

            Dress the salad: Just before serving, drizzle the dressing generously over the salad. Gently toss all the ingredients together, ensuring each piece is beautifully coated in the dressing.

              Serve immediately: For an elegant touch, garnish with a few whole mint leaves scattered on top. This refreshing summer salad is best enjoyed chilled, making it the perfect dish for a warm day!

                Prep Time, Total Time, Servings: 15 mins | 15 mins | Serves 4