Go Back
If you're in search of a dish that perfectly marries savory and sweet flavors while offering a refreshing twist on traditional fare, look no further than Savory Blueberry Beef Lettuce Wraps. This innovative recipe features ground beef enveloped in crisp lettuce leaves, complemented by a luscious blueberry glaze that adds a delightful burst of sweetness. Whether you're planning a casual dinner, hosting a gathering, or prepping meals for the week, these wraps are sure to impress your guests and satisfy your taste buds.

Beef Lettuce Wraps with Blueberry Glaze

Discover a unique culinary delight with Savory Blueberry Beef Lettuce Wraps, a fusion dish that beautifully combines savory ground beef with a sweet and tangy blueberry glaze. Wrapped in crisp lettuce leaves, these delicious bites are perfect for casual dinners or festive gatherings. Easy to prepare and customize, this recipe enhances your meals with fresh, nutritious ingredients, making it a standout choice for health-conscious eaters while tantalizing your taste buds.
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef

1 cup fresh blueberries

2 tbsp soy sauce

1 tbsp honey

1 tsp fresh ginger, grated

2 cloves garlic, minced

1 tbsp sesame oil

1 tbsp rice vinegar

1 tsp cornstarch (optional, for thickening)

Salt and pepper, to taste

1 head of butter lettuce (or iceberg), leaves separated

1/2 cup green onions, chopped

1/4 cup cilantro, chopped (optional)

1 tbsp sesame seeds, for garnish

Instructions
 

Prepare the Blueberry Glaze: In a small saucepan, combine the fresh blueberries, soy sauce, honey, grated ginger, minced garlic, sesame oil, and rice vinegar. Place over medium heat and stir gently until the blueberries start to break down and the mixture comes to a gentle boil, which should take about 5-7 minutes. If a thicker glaze is desired, create a cornstarch slurry by mixing 1 tsp of cornstarch with 1 tablespoon of water. Stir this slurry into the sauce and cook for an additional minute until the glaze thickens. Remove from heat and set aside.

    Cook the Beef: In a large skillet, heat over medium-high heat. Add the ground beef, breaking it apart with a spatula. Season with salt and pepper. Cook for approximately 5-7 minutes or until the beef is browned and no longer pink, ensuring to drain any excess fat afterward.

      Combine the Beef and Glaze: Pour half of the prepared blueberry glaze over the cooked beef and stir well to evenly coat the meat. Keep the remaining glaze for drizzling when serving.

        Assemble the Wraps: Choose a leaf of butter lettuce and place about 1/4 cup of the beef mixture in the center. Garnish with chopped green onions and cilantro, if desired.

          Serve: Drizzle the reserved blueberry glaze over the filled lettuce wraps and sprinkle with sesame seeds. Serve promptly, encouraging guests to fold the wraps and relish the fresh flavors!

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6

              - Presentation Tips: Arrange the assembled wraps on a large platter, garnishing with additional blueberries or herbs for an attractive presentation. A squeeze of lime can also elevate the flavor profile.