Discover the perfect blend of flavors with BBQ Pulled Chicken Polenta Cakes, a delicious comfort food fusion that will wow your family and friends. This recipe combines tender pulled chicken smothered in tangy BBQ sauce with creamy, golden polenta cakes for an unforgettable dining experience. Simple to prepare and versatile, it’s great for weeknight dinners or casual gatherings. Impress your guests with this hearty dish that balances rich textures and vibrant garnishes. Enjoy the satisfaction of homemade cooking!
For the Pulled Chicken:
2 cups shredded cooked chicken
1 cup BBQ sauce (your favorite brand or homemade)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
For the Polenta Cakes:
1 cup polenta (cornmeal)
4 cups chicken or vegetable broth
1/2 cup grated Parmesan cheese
1/4 cup heavy cream
2 tablespoons unsalted butter
Salt and pepper to taste
1 tablespoon olive oil (for frying)
For Garnish:
Fresh parsley, chopped
Extra BBQ sauce for drizzling
Sliced green onions (optional)