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When it comes to comfort food, few dishes rival the satisfying combination of BBQ pulled chicken and creamy polenta cakes. This delightful recipe marries the smoky, tangy flavors of shredded chicken slathered in barbecue sauce with the rich, velvety texture of polenta, creating a dish that is not only hearty but also incredibly versatile. Whether you're hosting a family dinner, planning a gathering with friends, or simply looking for a delicious way to use leftover chicken, BBQ Pulled Chicken Polenta Cakes are sure to impress.

BBQ Pulled Chicken Polenta Cakes

Discover the perfect blend of flavors with BBQ Pulled Chicken Polenta Cakes, a delicious comfort food fusion that will wow your family and friends. This recipe combines tender pulled chicken smothered in tangy BBQ sauce with creamy, golden polenta cakes for an unforgettable dining experience. Simple to prepare and versatile, it’s great for weeknight dinners or casual gatherings. Impress your guests with this hearty dish that balances rich textures and vibrant garnishes. Enjoy the satisfaction of homemade cooking!
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Ingredients
  

For the Pulled Chicken:

2 cups shredded cooked chicken

1 cup BBQ sauce (your favorite brand or homemade)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

For the Polenta Cakes:

1 cup polenta (cornmeal)

4 cups chicken or vegetable broth

1/2 cup grated Parmesan cheese

1/4 cup heavy cream

2 tablespoons unsalted butter

Salt and pepper to taste

1 tablespoon olive oil (for frying)

For Garnish:

Fresh parsley, chopped

Extra BBQ sauce for drizzling

Sliced green onions (optional)

Instructions
 

Prepare the Pulled Chicken:

    - In a large mixing bowl, combine the shredded chicken, BBQ sauce, olive oil, garlic powder, onion powder, smoked paprika, along with salt and pepper. Toss everything together thoroughly until the chicken is completely coated with the BBQ mixture.

      - Cover the bowl and let it marinate for at least 30 minutes, allowing the flavors to meld while you move on to the polenta.

        Cook the Polenta:

          - In a medium saucepan, bring the chicken or vegetable broth to a rolling boil over medium-high heat.

            - Gradually whisk in the polenta, then reduce the heat to low. Keep whisking until the mixture thickens significantly and starts pulling away from the sides of the saucepan, which should take about 10-15 minutes.

              - Once thickened, stir in the grated Parmesan cheese, heavy cream, and butter. Season with salt and pepper, mixing until the mixture is smooth and creamy.

                Shape the Polenta Cakes:

                  - Pour the cooked polenta into a greased 9x13 inch baking dish, spreading it evenly and smoothing out the surface with a spatula. Allow it to cool at room temperature for about 20 minutes, then transfer to the refrigerator. Chill for at least another 30 minutes to firm up.

                    - After the polenta has set, cut it into your desired shapes—round or square.

                      Cook the Polenta Cakes:

                        - Heat the olive oil in a large skillet over medium heat.

                          - Fry the polenta cakes in batches, cooking for about 4-5 minutes on each side until they are golden brown and crispy. Add additional oil to the skillet as needed. Keep the cooked cakes warm in a low oven while you finish frying the remaining cakes.

                            Assemble the Dish:

                              - Serve the crispy polenta cakes topped generously with the BBQ pulled chicken. Drizzle extra BBQ sauce over the top and sprinkle with chopped parsley and sliced green onions for added flavor and color.

                                Enjoy!

                                  - These BBQ Pulled Chicken Polenta Cakes are perfect for a hearty dinner or as a delightful dish for gatherings with friends.

                                    Prep Time, Total Time, Servings:

                                      30 minutes | 1 hour | 4 servings