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The key to any great dish lies in its ingredients, and Smoky BBQ Pulled Chicken Nachos are no exception. Each component plays a vital role in creating a balanced flavor profile and an enjoyable eating experience. Let’s take a closer look at the essential ingredients that come together to make this dish a standout.

BBQ Pulled Chicken Nachos

Delight your guests with the mouthwatering Smoky BBQ Pulled Chicken Nachos, the perfect dish for gatherings, game days, or family dinners. This recipe features tender pulled chicken, crispy tortilla chips, and melted cheese, all topped with fresh jalapeños, sour cream, and guacamole. It's easy to prepare, making it a hit for both novice chefs and seasoned cooks. Elevate your cooking game and impress with this flavorful nacho platter that everyone will love.
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Ingredients
  

2 cups shredded cooked chicken (preferably with BBQ flavor)

1 cup BBQ sauce (your preferred brand)

1 bag tortilla chips (12-16 ounces)

1 ½ cups shredded sharp cheddar cheese

1 cup black beans, rinsed and drained

1 cup corn (canned or frozen, thawed if frozen)

1 jalapeño, sliced (optional for heat)

½ cup sour cream

½ cup guacamole

¼ cup chopped fresh cilantro

1 teaspoon smoked paprika (optional, for added depth)

Salt and pepper, to taste

Instructions
 

Prep the Chicken: In a medium mixing bowl, combine the shredded cooked chicken with ½ cup of BBQ sauce. Stir until the chicken is well coated. Taste the mixture and add salt and pepper as needed to enhance the flavors.

    Prepare the Base: Preheat your oven to 350°F (175°C). On a large, rimmed baking sheet or an oven-safe platter, spread the tortilla chips in a single, even layer, ensuring they are well positioned for toppings.

      Layer the Ingredients: Generously spoon the BBQ chicken mixture over the chips. Next, add the rinsed black beans and corn evenly across the layers. Finally, sprinkle the shredded sharp cheddar cheese liberally on top, covering all the ingredients.

        Bake: Place the assembled nachos in the preheated oven and bake for 10-15 minutes, or until the cheese is fully melted and bubbly, creating a deliciously gooey texture.

          Add Fresh Toppings: Once the nachos are out of the oven, layer the sliced jalapeños on top for a spicy kick, if desired. Drizzle the remaining BBQ sauce over the nachos for an added flavor boost. Then, add dollops of sour cream and guacamole in different areas for a fresh finish.

            Garnish: Finish the dish by scattering freshly chopped cilantro over the top, along with a light dusting of smoked paprika to heighten the flavors.

              Serve: Serve the nachos immediately while they are warm and cheesy. Consider providing additional BBQ sauce on the side for an extra dip for guests!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6