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A well-crafted BBQ Chicken Chopped Salad is built on a foundation of fresh, quality ingredients. Each component plays a crucial role in not only enhancing the flavor and texture of the salad but also contributing to its overall nutritional value. Let’s take a closer look at the key ingredients that make this salad a standout dish.

BBQ Chicken Chopped Salad

Discover a delicious and vibrant BBQ Chicken Chopped Salad that perfectly blends smoky BBQ chicken with fresh, crisp veggies. This crowd-pleaser is ideal for lunch, dinner, or entertaining guests. Learn to prepare this colorful dish with ease, using shredded rotisserie chicken, a variety of vegetables, and your choice of BBQ sauce. Packed with nutrients and bursting with flavor, this salad is fully customizable to suit your taste. Enjoy the beauty and health benefits of a homemade salad today!
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Ingredients
  

2 cups shredded rotisserie chicken

1 cup BBQ sauce (use your favorite brand for best flavor)

4 cups mixed lettuce (a blend of romaine, spinach, and arugula)

1 cup cherry tomatoes, halved

1 cup corn (use canned or grilled for a more robust flavor)

1 red bell pepper, diced

1 avocado, diced

1/2 cup red onion, finely chopped

1/2 cup shredded cheddar cheese

1/4 cup fresh cilantro, roughly chopped

1/4 cup ranch dressing

Salt and pepper, to taste

Crushed tortilla chips (for garnish and added crunch)

Instructions
 

Prepare the BBQ Chicken: In a medium mixing bowl, add the shredded rotisserie chicken and pour the BBQ sauce over it. Stir well until the chicken is thoroughly coated with the BBQ sauce. Set this aside to let the flavors infuse for a few minutes.

    Chop the Vegetables: In a large salad bowl, add the mixed lettuce, halved cherry tomatoes, corn, diced red bell pepper, diced avocado, and finely chopped red onion. Gently toss these ingredients together to combine them evenly.

      Incorporate the Chicken: Once the vegetables are mixed, layer the BBQ chicken on top of the salad. Then, evenly sprinkle the shredded cheddar cheese and chopped cilantro over the chicken for a burst of flavor.

        Dress the Salad: Drizzle the ranch dressing generously over the entire salad. Season the dish with salt and pepper according to your taste preference, ensuring everything is well-balanced.

          Garnish and Serve: Just before serving, sprinkle a generous amount of crushed tortilla chips on top for a delightful crunch. You can choose to toss the salad gently to combine or serve it immediately in individual bowls for a beautiful presentation.

            Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings

              - Presentation Tips: To elevate the dish, serve the salad in clear glass bowls to showcase the colorful ingredients and top with an extra sprinkle of cilantro for a fresh touch!