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At the heart of the Basil Peach Chicken Pitas are boneless, skinless chicken breasts. This lean protein source is not only versatile but also a staple in many healthy recipes. Chicken breasts are low in fat and high in protein, making them a fantastic choice for anyone looking to maintain or build muscle while keeping their meals light. The lack of skin reduces the overall calorie content, allowing you to enjoy a fulfilling meal without the excess fat. Additionally, chicken breasts absorb flavors wonderfully, making them an ideal canvas for the vibrant marinade that will complement the peaches and basil.

Basil Peach Chicken Pitas

Discover the deliciousness of Basil Peach Chicken Pitas, the perfect light meal for summer! This refreshing dish features savory grilled chicken, sweet ripe peaches, and aromatic basil all nestled in whole grain pitas. Packed with nutrients and bursting with vibrant flavors, these pitas are quick to prepare, making them ideal for weeknight dinners or outdoor picnics. Easy to make and wholesome, they’re sure to impress at any gathering!
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Ingredients
  

2 boneless, skinless chicken breasts

2 ripe peaches, sliced (ideally freestone variety for easy slicing)

2 tablespoons fresh basil, finely chopped (plus extra for garnish)

1 tablespoon balsamic vinegar

1 tablespoon extra virgin olive oil

1 teaspoon honey

Salt and freshly ground pepper to taste

4 whole grain pitas or pita bread

1 cup fresh arugula or spinach

½ cup feta cheese, crumbled (optional but recommended)

¼ cup plain Greek yogurt (for drizzling)

Instructions
 

Prepare the Chicken:

    - Begin by seasoning the chicken breasts with olive oil, salt, and freshly ground pepper to enhance flavor.

      - Heat a grill pan or an outdoor grill to medium-high heat.

        - Grill the chicken breasts for approximately 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C). Once cooked, remove from heat and allow them to rest for a few minutes before slicing them into thin strips.

          Make the Peach Mixture:

            - In a mixing bowl, combine the sliced peaches, chopped fresh basil, balsamic vinegar, honey, and a pinch of salt and pepper to taste.

              - Gently toss the ingredients together to ensure the peaches are well coated with the marinade. Allow the mixture to sit for about 10 minutes for flavors to meld.

                Warm the Pitas:

                  - To prepare the pitas, warm them in the grill or in a dry skillet over medium heat for about 1-2 minutes on each side, or until they become soft and pliable.

                    Assemble the Pitas:

                      - Start by laying a handful of arugula or spinach on each warmed pita.

                        - Follow this with a generous portion of the sliced grilled chicken, and then spoon the marinated peach mixture generously over the chicken to create layers of flavor.

                          Add Cheese and Yogurt:

                            - If using, sprinkle crumbled feta cheese on top of the peach and chicken mixture for a touch of creaminess.

                              - Finish by drizzling a bit of plain Greek yogurt over the top for added richness and texture.

                                Garnish and Serve:

                                  - Add a few extra fresh basil leaves on each pita for a burst of color and flavor. Fold the pita in half carefully and enjoy your delicious Basil Peach Chicken Pitas immediately!

                                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings