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If you’re on the hunt for a dessert that perfectly marries the creamy richness of cheesecake with the nostalgic flavor of banana pudding, look no further than the Banana Pudding Crunch Cheesecake. This delightful treat offers a luscious combination of textures and flavors that will transport your taste buds back to childhood. With its layers of smooth cheesecake filling, sweet banana pudding, and a crunchy topping, this dessert is not just a feast for the eyes but a true indulgence for the palate.

Banana Pudding Crunch Cheesecake

Indulge in a dessert that blends the creamy bliss of cheesecake with the nostalgic flavor of banana pudding! The Banana Pudding Crunch Cheesecake features luscious layers of rich cheesecake, smooth banana pudding, and a crunchy topping that creates a delightful texture contrast. Perfect for gatherings, this visually stunning treat is sure to impress your guests and evoke memories of childhood treats. Get ready to make this crowd-pleaser that everyone will love!
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Ingredients
  

For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

⅓ cup granulated sugar

For the Cheesecake Filling:

16 oz cream cheese, softened to room temperature

¾ cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

2 ripe bananas, mashed

½ cup sour cream

For the Banana Pudding Layer:

2 cups whole milk

1 (3.4 oz) package instant vanilla pudding mix

1 banana, sliced for garnish

For the Crunch Topping:

1 ½ cups Nilla Wafers, finely crushed

¼ cup unsalted butter, melted

2 tablespoons brown sugar

For Garnish:

Whipped cream

Additional banana slices

Fresh mint leaves (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 325°F (163°C) to prepare for baking the crust.

    Make the Crust: In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix the ingredients thoroughly until the mixture resembles wet sand. Firmly press the mixture into the bottom of a 9-inch springform pan, ensuring it's even across the entire base. Bake the crust in the preheated oven for about 10 minutes until lightly golden. Remove from the oven and allow it to cool completely.

      Prepare the Cheesecake Filling: In a large mixing bowl, use an electric mixer to beat the softened cream cheese and ¾ cup of sugar together until the mixture is smooth and creamy. Add the vanilla extract and mix again until fully incorporated. Introduce the eggs one at a time, beating well after each addition. Fold in the mashed bananas and sour cream, mixing until everything is well combined and free from lumps.

        Bake the Cheesecake: Pour the cheesecake filling over the cooled crust, spreading it evenly. Place it back in the oven and bake for 50 to 60 minutes, or until the center is set but still slightly jiggly. Once done, turn off the oven and crack the door open slightly, allowing the cheesecake to cool in the oven for about 1 hour to prevent cracks. After this, let it cool to room temperature, then transfer it to the refrigerator and chill for at least 4 hours, or overnight for the best results.

          Prepare the Banana Pudding Layer: In a medium saucepan over medium heat, whisk together the milk and instant vanilla pudding mix until completely blended. Allow it to sit for about 5 minutes, during which it will thicken.

            Layer the Cheesecake: Once the cheesecake is chilled and fully set, gently spread the banana pudding layer over the top, using a spatula to create an even layer. Arrange the banana slices symmetrically on top of the pudding for a decorative touch.

              Make the Crunch Topping: In a separate bowl, combine the crushed Nilla Wafers, melted butter, and brown sugar, mixing until all components are evenly coated. Sprinkle this crunchy topping over the banana pudding layer, ensuring an even distribution for added texture.

                Final Chill: Refrigerate the entire cheesecake again for at least 1 additional hour to allow the layers to set properly and the flavors to meld.

                  Serve: When ready to serve, whip fresh cream and dollop it generously on each slice. Garnish with additional banana slices and mint leaves for a fresh, vibrant presentation. Slice into pieces and enjoy your delightful Banana Pudding Crunch Cheesecake!

                    Prep Time, Total Time, Servings: 30 min | 10 hrs | 12 servings