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Baked Pimento Cheese Chicken Wraps are a delightful fusion of flavors that cater to cheese lovers and chicken enthusiasts alike. This innovative recipe combines the creamy richness of pimento cheese with the tender, juicy texture of shredded chicken, all wrapped in a crispy tortilla shell. Whether you are preparing a cozy family meal or looking to impress guests at your next gathering, these wraps are sure to be a crowd-pleaser. In this article, we will delve into the ingredients, preparation steps, and expert tips that will help you create these scrumptious baked wraps.

Baked Pimento Cheese Chicken Wraps

Discover the deliciousness of Baked Pimento Cheese Chicken Wraps, a perfect blend for cheese and chicken lovers. This recipe combines creamy pimento cheese with tender shredded chicken, all wrapped in a crispy tortilla. Ideal for family dinners or gatherings, these wraps are sure to impress. Explore the key ingredients, preparation steps, and expert tips to create a gourmet experience that's both flavorful and satisfying. Perfect for any occasion!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup pimento cheese (store-bought or homemade)

1/2 cup cream cheese, softened

1/4 cup diced red bell pepper

1/4 cup diced green onions

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (optional for a spicy kick)

4 large flour tortillas

1 cup shredded cheddar cheese

1/4 cup fresh cilantro, chopped (for garnish)

Cooking spray or olive oil (for greasing)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Lightly grease a baking dish with cooking spray or a drizzle of olive oil to prevent sticking.

    Prepare the Filling: In a large mixing bowl, add the shredded chicken, pimento cheese, softened cream cheese, diced red bell pepper, diced green onions, garlic powder, smoked paprika, and cayenne pepper (if you like it spicy). Use a spatula or large spoon to mix all the ingredients together until well combined and creamy.

      Assemble the Wraps: On a clean countertop, lay out one large flour tortilla. Take approximately 1/4 of the chicken and pimento cheese mixture and spoon it into the center of the tortilla. Sprinkle a handful of shredded cheddar cheese on top of the mixture to enhance the cheesy flavor.

        Roll the Wraps: Carefully fold in both sides of the tortilla to create a pocket, then roll it tightly from the bottom up to ensure the filling is securely enclosed within. Repeat this process with the remaining tortillas and filling mixture.

          Arrange in Baking Dish: Place the rolled wraps seam-side down in the prepared baking dish, ensuring there’s a little space between each wrap. If desired, sprinkle any leftover shredded cheese over the top of the wraps for an irresistibly cheesy crust.

            Bake: Cover the baking dish with aluminum foil to retain moisture and bake in the preheated oven for 20 minutes. After this, remove the foil and bake for an additional 10 minutes, or until the wraps are heated through and the cheese is melted and bubbly.

              Garnish and Serve: Once baked, take the dish out of the oven and allow the wraps to cool for a couple of minutes. Garnish with freshly chopped cilantro before slicing each wrap in half and serving warm.

                Enjoy your deliciously cheesy Baked Pimento Cheese Chicken Wraps, perfect for a satisfying lunch or a hearty dinner!

                  Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings