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Baked Pesto Mozzarella Chicken is a dish that perfectly marries flavor, nutrition, and convenience. This delightful recipe showcases tender, juicy chicken breasts topped with a vibrant blend of basil pesto, creamy mozzarella, and ripe cherry tomatoes. The appeal of this dish lies not only in its enticing flavor profile but also in its visual presentation, making it an excellent choice for both casual weeknight dinners and elegant gatherings. The combination of aromatic basil, savory garlic, and melty cheese creates a symphony of tastes that is sure to impress family and friends alike.

Baked Pesto Mozzarella Chicken

Discover the deliciousness of Baked Pesto Mozzarella Chicken, a perfect blend of flavor and nutrition that makes dinner a breeze. This recipe features juicy chicken breasts topped with vibrant basil pesto, creamy mozzarella, and sweet cherry tomatoes, creating a visually stunning and mouthwatering meal. Ideal for both busy weeknights and elegant gatherings, this dish is quick to prepare and packed with delightful flavors that will impress family and friends alike. Enjoy a simple yet satisfying culinary adventure!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup homemade or store-bought basil pesto

1 cup cherry tomatoes, halved

1 cup shredded mozzarella cheese

2 tablespoons olive oil

2 cloves garlic, minced

Salt and pepper, to taste

Fresh basil leaves, for garnish (optional)

Balsamic glaze, for drizzling (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). While the oven heats up, lightly grease a baking dish with olive oil to prevent sticking.

    Season the Chicken: Take the chicken breasts and season both sides generously with salt and pepper. This will ensure the chicken is flavorful throughout.

      Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully add the seasoned chicken breasts. Sear them for approximately 3-4 minutes on each side, or until they develop a beautiful golden brown crust. This step enhances the flavor profile of the chicken.

        Layer with Pesto and Garlic: After searing, transfer the chicken breasts to the greased baking dish. Spread a generous layer of basil pesto over each breast, ensuring they are well-coated. Sprinkle the minced garlic evenly over the pesto, then add the halved cherry tomatoes on top.

          Add the Cheese: Take the shredded mozzarella cheese and evenly distribute it over the pesto, garlic, and tomatoes on each chicken breast, covering them generously for that gooey, cheesy finish.

            Bake the Chicken: Place the prepared baking dish in the preheated oven and let it bake for about 25-30 minutes. The chicken is done when it reaches an internal temperature of 165°F (74°C) and the cheese is bubbly and golden brown.

              Garnish and Serve: Once baked, remove the dish from the oven and allow the chicken to rest for a couple of minutes. To elevate the presentation, garnish with fresh basil leaves and drizzle balsamic glaze over the top for an extra pop of flavor.

                Enjoy Your Dish: Serve this delightful Baked Pesto Mozzarella Chicken hot alongside your favorite sides, such as roasted vegetables, pasta, or a crisp salad for a well-rounded meal.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings