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Eggplant Rollatini is a cherished dish that embodies the essence of Italian comfort food. This delightful recipe features thinly sliced, tender eggplants rolled up around a creamy filling, all smothered in a rich marinara sauce. It is a dish that not only showcases the vibrant flavors of Italian cuisine but also highlights the versatility of eggplant, making it an excellent choice for vegetarians and anyone looking to indulge in a hearty yet healthy meal.

Baked Eggplant Rollatini

Discover the rich flavors of Eggplant Rollatini Delight, a classic vegetarian Italian dish that beautifully combines tender, thinly sliced eggplants with a creamy ricotta filling and a savory marinara sauce. This hearty yet healthy recipe is packed with nutrients, showcasing the versatility of eggplant. Perfect for dinner parties or a cozy family meal, this delightful dish promises to impress and satisfy everyone at the table. Get ready to elevate your cooking with this vibrant and delicious recipe!
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Ingredients
  

2 large eggplants

1 cup ricotta cheese

1 cup shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese

1 cup fresh spinach, chopped

1 clove garlic, minced

1 large egg

1 teaspoon Italian seasoning

Salt and pepper, to taste

3 cups marinara sauce

Olive oil, for drizzling

Fresh basil leaves, for garnish

Instructions
 

Prepare the Eggplants: Start by preheating your oven to 400°F (200°C). Cut the eggplants lengthwise into slices about 1/4-inch thick. Arrange the slices on a baking sheet and drizzle lightly with olive oil. Season with salt and pepper to enhance the flavor. Bake in the preheated oven for 20-25 minutes, or until the eggplant is tender and has developed a light golden color.

    Make the Filling: In a large mixing bowl, combine the ricotta cheese, half of the shredded mozzarella cheese, grated Parmesan cheese, chopped spinach, minced garlic, the egg, Italian seasoning, and a pinch of salt and pepper. Use a fork to mix the ingredients until they are smooth and well-integrated.

      Assemble the Rollatini: Begin by spreading a thin layer of marinara sauce across the bottom of a baking dish. Take one of the baked eggplant strips and place about 2 tablespoons of the cheese filling at one end. Roll the eggplant tightly starting from the filled end and secure it with the seam side down in the baking dish. Repeat this process until all the eggplant slices and cheese filling are utilized.

        Top with Sauce and Cheese: Once all the rollatini are assembled, pour the remaining marinara sauce over the top gently. Evenly sprinkle the remaining mozzarella cheese on top of the sauce, creating a gooey and delicious layer.

          Bake: Cover the baking dish with aluminum foil to retain moisture, and bake in the oven for 25 minutes. After this, carefully remove the foil to allow the cheese to brown. Bake for an additional 10-15 minutes, until the cheese is bubbly and has turned a delightful golden brown.

            Garnish and Serve: Once baked, take the dish out of the oven and let it cool for about 5 minutes. Before serving, garnish with fresh basil leaves for a burst of fresh flavor and a touch of color.

              Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4

                - Presentation Tips: Serve the Eggplant Rollatini on a large platter and drizzle with extra marinara sauce for an elegant touch. Add a sprinkle of fresh basil on top for color and aroma!