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There’s something inherently joyful about donuts that transcends generations. Whether it’s the warm, sugary aroma wafting from a bakery or the nostalgic memories of Sunday mornings spent with loved ones, donuts have carved out a special place in our hearts— and our taste buds. However, as we become more health-conscious, many of us seek out ways to enjoy these delightful treats without the guilt that often accompanies traditional fried varieties. Enter the Cinnamon Sugar Bliss Baked Donut Holes, a healthier, homemade alternative that not only satisfies your sweet tooth but also brings a sense of warmth and nostalgia to your kitchen.

Baked Cinnamon Sugar Donut Holes

Discover the joy of baking with these delicious Cinnamon Sugar Bliss Baked Donut Holes! They offer all the nostalgic flavors of traditional donuts while being a healthier choice. Made with wholesome ingredients like applesauce, these tender treats are easy to whip up and perfect for any occasion. Whether you're hosting a brunch or enjoying a sweet snack, these guilt-free delights coated in cinnamon sugar will surely impress everyone. Get ready to create mouthwatering memories in your kitchen!
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Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon (plus extra for coating)

1/4 teaspoon ground nutmeg (optional for additional warmth)

1/2 cup unsweetened applesauce (or substitute with Greek yogurt for extra richness)

1 large egg

2 tablespoons unsalted butter, melted

1 teaspoon pure vanilla extract

1/4 cup granulated sugar (for finishing coating)

1 tablespoon ground cinnamon (for finishing coating)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Lightly grease a mini donut hole pan or use a silicone mold to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, 1/2 cup sugar, baking powder, baking soda, salt, 1 teaspoon cinnamon, and nutmeg (if using). Ensure that all the dry ingredients are well combined for even flavor distribution.

      Combine Wet Ingredients: In a separate bowl, blend the applesauce, egg, melted butter, and vanilla extract. Whisk until the mixture is smooth and uniform in texture.

        Combine Mixtures: Gently pour the wet mixture into the bowl containing the dry ingredients. Using a folding motion, mix just until everything is combined—it's perfectly fine if a few small lumps remain; do not overmix.

          Fill the Pan: Utilizing a piping bag or a spoon, carefully fill each cavity of the donut hole pan about two-thirds full to allow for rising while baking.

            Bake: Place the filled pan in the preheated oven and bake for approximately 8-10 minutes. You’ll know they’re ready when the tops are golden brown and a toothpick inserted into the center comes out clean.

              Cool Slightly: Once baked, remove the pan from the oven and allow the donut holes to cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.

                Prepare the Coating: In a small bowl, combine the remaining 1/4 cup of granulated sugar with 1 tablespoon of ground cinnamon. Mix well until evenly combined.

                  Coat the Donut Holes: While the donut holes are still warm, roll them in the cinnamon sugar mixture, ensuring that they are fully coated for that sweet and spicy finish.

                    Serve and Enjoy: Allow the donut holes to cool slightly before serving, or indulge in them warm for a deliciously delightful treat!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: Approximately 24 donut holes

                        - Presentation Tips: Arrange the warm donut holes in a tiered serving dish or a rustic wooden bowl. Consider drizzling some honey or maple syrup over the top for added charm, or sprinkle with powdered sugar for a finishing touch!