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In recent years, turkey burgers have emerged as a popular alternative to traditional beef burgers. With their lower fat content and lean protein profile, turkey burgers are not only a healthier choice but also an exciting canvas for flavor experimentation. Among the myriad of turkey burger recipes, the Spicy Cheddar Jalapeño Turkey Burger stands out with its bold combination of sharp cheddar, fresh jalapeños, and a medley of spices that elevate this dish to new culinary heights. As health-conscious diners seek options that don’t compromise on taste, this recipe has gained traction, appealing to both burger enthusiasts and those looking to indulge without the extra calories.

Baked Cheddar Jalapeño Turkey Burgers

Discover the delicious flavor of Spicy Cheddar Jalapeño Turkey Burgers, a healthier twist on the classic burger. Made with lean ground turkey, sharp cheddar cheese, and spicy jalapeños, this recipe is perfect for those looking to enjoy a tasty meal without the extra calories. Packed with vibrant spices and fresh ingredients, these burgers offer a satisfying blend of flavors that will impress your family and friends. Get ready to elevate your burger game!
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Ingredients
  

1 lb ground turkey

1 cup shredded sharp cheddar cheese

1 fresh jalapeño, seeds removed and finely diced

1/2 cup breadcrumbs

1/4 cup finely diced onion

1 clove garlic, minced

1 tbsp Worcestershire sauce

1 tsp smoked paprika

1/2 tsp salt

1/2 tsp black pepper

1 tsp ground cumin

1/4 cup chopped fresh cilantro (optional)

Burger buns

Optional toppings: fresh lettuce leaves, tomato slices, avocado, extra jalapeños, and your favorite condiment (such as mayo or spicy sauce)

Instructions
 

Preheat the Oven: Set your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or giving it a light coat of cooking spray.

    Combine Ingredients: In a large mixing bowl, add the ground turkey, shredded sharp cheddar cheese, diced jalapeño, breadcrumbs, chopped onion, minced garlic, Worcestershire sauce, smoked paprika, salt, black pepper, and ground cumin. If you're using cilantro, fold it in at this stage. Mix until well combined without overworking the meat.

      Shape the Patties: Portion the mixture into four equal sections. With slightly damp hands, shape each section into a patty, about 1 inch thick. Aim for a size slightly larger than your burger buns since they will shrink during cooking.

        Bake the Patties: Arrange the turkey patties on the lined baking sheet. Bake in the preheated oven for 25-30 minutes, or until the turkey burgers reach an internal temperature of 165°F (74°C) and have a golden-brown exterior.

          Toast the Buns (Optional): While the patties are baking, consider toasting your burger buns for added texture. Use a skillet or the oven to heat them until they are lightly golden and crispy.

            Assemble the Burgers: Once the turkey patties are fully cooked, carefully place each patty on a toasted burger bun. Top with your favorite ingredients, such as fresh lettuce, slices of tomato, creamy avocado, or additional jalapeños for a spicy kick. Don’t forget to drizzle your desired condiment for extra flavor!

              Serve and Enjoy: Serve the spicy cheddar jalapeño turkey burgers hot, alongside crispy fries or a refreshing salad. Relish in the flavorful combination of spices and melted cheese in every bite!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings