Go Back
To achieve the perfect Bacon-Wrapped Chicken with Honey Glaze, understanding the key ingredients is essential. Each component contributes to the dish's overall flavor and texture, making it important to select high-quality items.

Bacon-Wrapped Chicken with Honey Glaze

Indulge in the savory delight of Bacon-Wrapped Chicken with Honey Glaze, where crispy bacon meets juicy chicken in a perfect marriage of flavors. This easy-to-follow recipe features thick-cut bacon, tender chicken breasts, and a luscious honey glaze that caramelizes beautifully in the oven. Ideal for weeknight dinners or gatherings, this dish offers versatility and a stunning presentation. Elevate your culinary skills and impress your family and friends with this mouthwatering meal!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

8 slices of thick-cut bacon

1/2 cup honey

2 tablespoons Dijon mustard

1 tablespoon soy sauce

1 teaspoon garlic powder

1 teaspoon smoked paprika (to enhance flavor)

Salt and freshly ground black pepper to taste

Fresh thyme leaves for garnish (optional, for a touch of freshness)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it reaches the right temperature for even cooking.

    Prepare the Chicken: Using paper towels, pat each chicken breast dry to remove moisture. This helps the seasoning adhere better. Season both sides generously with salt, freshly ground black pepper, garlic powder, and smoked paprika for a touch of depth in flavor.

      Wrap the Chicken: Take two slices of bacon and carefully weave them around each chicken breast. Start at one end and rotate around until the entire breast is snugly wrapped. Tuck the bacon ends underneath the chicken to secure them in place.

        Make the Honey Glaze: In a small mixing bowl, combine the honey, Dijon mustard, and soy sauce. Whisk them together until the mixture is smooth and well-integrated.

          Arrange in Baking Dish: Place the bacon-wrapped chicken breasts in a baking dish of your choice. Generously brush the honey glaze over each piece of chicken, reserving a little glaze for later to enhance the final presentation.

            Bake: Transfer the dish to the preheated oven and bake for 25-30 minutes, or until the chicken is fully cooked, reaching an internal temperature of 165°F (75°C) and the bacon is sizzling.

              Add Extra Glaze: In the last 5-10 minutes of baking, brush the chicken again with the reserved honey glaze. This step adds a delightful shine and intensifies the flavor.

                Broil for Extra Crispiness (optional): If you'd like to achieve an extra crispy bacon texture, turn on the broiler for the final 2-3 minutes of cooking. Keep a keen eye on the chicken to prevent over-browning or burning.

                  Rest and Serve: Once baked to perfection, remove the chicken from the oven and let it rest for 5 minutes. This allows the juices to redistribute and results in a juicier bite. Garnish with fresh thyme leaves for an aromatic finish and serve hot for maximum flavor enjoyment.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4