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When it comes to appetizers and side dishes that effortlessly impress, few can rival the delicious simplicity of savory bacon-wrapped asparagus bundles. This dish has gained immense popularity at gatherings, from casual family dinners to elegant cocktail parties, thanks to its delightful combination of flavors and eye-catching presentation. The crispy, smoky goodness of bacon pairs beautifully with the tender, fresh asparagus, creating a mouthwatering experience that leaves guests raving about your culinary skills.

Bacon-Wrapped Asparagus Bundles

Impress your guests with savory bacon-wrapped asparagus bundles, a delightful appetizer that's easy to make and packed with flavor. The crispy bacon beautifully complements the tender asparagus, creating a mouthwatering dish that's perfect for any occasion. With minimal ingredients and straightforward preparation, you can elevate your dining experience without the stress of complicated cooking. These bundles are not only delicious but also a smart choice for health-conscious individuals, thanks to the nutritious asparagus. Enjoy the perfect blend of taste and simplicity in this crowd-pleaser recipe!
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Ingredients
  

1 lb fresh asparagus, trimmed

8 slices of thick-cut bacon

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon black pepper

¼ teaspoon salt

¼ teaspoon red pepper flakes (optional, for a touch of heat)

Zest of 1 lemon

Fresh lemon wedges, for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). To prevent the bundles from sticking, line a baking sheet with parchment paper or place a silicone baking mat on it.

    Prepare the Asparagus: Rinse the asparagus under cold running water to clean. Trim off the woody ends that do not bend easily. After trimming, pat them dry using a paper towel to remove excess moisture.

      Season the Asparagus: In a large mixing bowl, drizzle the trimmed asparagus with olive oil. Sprinkle in the garlic powder, onion powder, black pepper, salt, red pepper flakes (if you prefer some spice), and lemon zest. Toss the asparagus very well until each spear is thoroughly coated in the seasoning mixture.

        Wrap with Bacon: Take a single slice of bacon and start wrapping it around each asparagus spear, beginning at the bottom and winding it up towards the tip. Make sure to slightly overlap the bacon as you go for maximum flavor. Repeat this for each asparagus spear until they are all wrapped.

          Arrange on Baking Sheet: Place the prepared bacon-wrapped asparagus bundles on the lined baking sheet. Make sure to space them out evenly to allow hot air to circulate and ensure even cooking.

            Bake: Position the baking sheet in your preheated oven and bake for 20-25 minutes. Watch closely until the bacon becomes crispy and brown, while the asparagus remains tender with a slight crunch.

              Serve: Once cooked, remove the baking sheet from the oven and let the bundles cool for about a minute. Serve them warm, garnished with fresh lemon wedges to add a refreshing zesty flavor.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4 (about 2 bundles per serving)

                  - Presentation Tips: Arrange the bundles neatly on a serving platter, and squeeze some fresh lemon juice over them for an added burst of flavor before serving.