Go Back
As the back-to-school season approaches, parents and students alike are looking for quick, nutritious, and easy-to-make meals that can keep up with their busy schedules. Enter the Turkey & Cheese Pinwheels—an adaptable, fun, and vibrant dish that is perfect for lunchboxes, after-school snacks, or even light dinners. With a combination of creamy, savory, and fresh ingredients, these pinwheels are not just delicious; they also provide a wholesome option for kids and adults alike. In this article, we will explore the recipe step-by-step, share insights on ingredient benefits, and discuss the versatility of this delightful dish.

Back-to-School Turkey & Cheese Pinwheels

Get ready for back-to-school with these tasty Turkey & Cheese Pinwheels! Perfect for lunchboxes or snacks, they combine flour tortillas, creamy cream cheese, protein-rich turkey, and fresh veggies like spinach and bell peppers. Customizable and nutritious, these colorful pinwheels are a fun way to encourage kids to eat healthy. Easy to prepare and great for meal prep, they're sure to become a family favorite that fuels busy days with deliciousness!
Print Recipe Pin Recipe

Ingredients
  

4 large flour tortillas (you can use whole wheat or spinach for a healthier option)

8 ounces cream cheese, softened to room temperature

1 teaspoon garlic powder

1 teaspoon onion powder

8 slices deli-style turkey breast

8 slices Swiss cheese (or your favorite cheese variety)

1 cup baby spinach or mixed greens

1/2 cup red bell pepper, finely diced

1/4 cup sliced black olives (optional, but adds a nice contrast)

Salt and freshly ground black pepper to taste

Instructions
 

Prepare the Cream Cheese Spread: In a medium mixing bowl, combine the softened cream cheese with garlic powder, onion powder, salt, and pepper. Use a fork or spatula to mix everything until you achieve a smooth and well-combined spread.

    Lay Out the Tortilla: Place a tortilla flat on a clean, dry surface, such as a countertop or cutting board. Using a spatula or the back of a spoon, spread a generous layer of the cream cheese mixture evenly across the tortilla, making sure to leave about a half-inch border around the edges.

      Layer the Fillings: On top of the cream cheese layer, arrange 2 slices of turkey breast in a single layer. Next, place 2 slices of Swiss cheese on top, followed by a handful of baby spinach or mixed greens. Add a sprinkling of finely diced red bell pepper for sweetness and color. If desired, sprinkle the sliced black olives over the top for an additional flavor kick.

        Roll the Tortilla: Starting from the edge closest to you, carefully roll the tortilla away from you, keeping it tight and ensuring all the fillings stay within as you roll. Once fully rolled, you should have a secure, filled log.

          Chill to Set: Wrap the pinwheel tightly in plastic wrap or parchment paper to hold its shape. Repeat the rolling process with the remaining tortillas and filling. Place all wrapped pinwheels in the refrigerator for at least 30 minutes. This chilling step helps the flavors meld together and makes slicing easier.

            Slice and Present: After the chilling period, take the pinwheels out of the refrigerator. Using a sharp knife, slice each roll into 1 to 1.5-inch wide pieces. Arrange the vibrant pinwheels on a large platter, standing upright for a fun presentation, or lay them flat. Enjoy these pinwheels as a nutritious snack or pack them in lunchboxes for a delightful lunchtime treat!

              Prep Time, Total Time, Servings: 20 minutes | 1 hour (including chilling) | 4-6 servings

                Optional Presentation Suggestions: Garnish the platter with fresh herbs or cherry tomatoes for added color and appeal. You can also include small toothpicks for easy serving!