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In recent years, avocado toast has taken the culinary world by storm, transcending its humble beginnings to become a staple in cafes and kitchens alike. This vibrant dish is not only celebrated for its aesthetic appeal but also for its exceptional flavor and nutritional profile. The combination of creamy avocados, juicy tomatoes, and perfectly cooked eggs offers a delightful medley of tastes that can elevate any breakfast experience.

Avocado Tomato Toast with Egg

Discover the deliciously nutritious Avocado Tomato Toast with Egg Extravaganza! This vibrant breakfast features creamy avocados, juicy tomatoes, and perfectly cooked eggs, creating a delightful medley of flavors. Packed with healthy fats, protein, and essential vitamins, this dish not only tastes amazing but supports your well-being. Whether you're looking for a quick morning meal or a leisurely brunch option, this easy recipe is sure to impress. Dive into the world of wholesome ingredients and elevate your breakfast experience!
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Ingredients
  

2 ripe avocados

1 large tomato, thinly sliced

2 large eggs

4 slices of whole grain or sourdough bread

1 tablespoon extra virgin olive oil

1 teaspoon freshly squeezed lemon juice

Salt and freshly ground black pepper, to taste

Red pepper flakes, optional for a spicy kick

Fresh basil leaves, for a fragrant garnish

Instructions
 

Prep the Avocado: Start by cutting the avocados in half. Remove the pit and carefully scoop the flesh into a mixing bowl. Add the lemon juice, a pinch of salt, and a sprinkle of pepper. Using a fork, mash the avocado to your desired consistency - you can leave it chunky for texture. Set this aside to let the flavors meld.

    Toast the Bread: Heat the olive oil in a skillet over medium heat. Once hot, add the slices of bread, toasting each side until they are golden brown and crispy, which should take about 2-3 minutes per side. If you prefer, you can also use a toaster for this step.

      Cook the Eggs: In the same skillet, lower the heat to low. Carefully crack each egg into the skillet. Cook them sunny-side up until the whites are set but the yolks remain runny, or cook them to your liking. Season the eggs lightly with salt and pepper as they cook.

        Assemble the Toast: Once the bread is toasted, spread a generous layer of the mashed avocado on each slice. Layer a few slices of tomato on top of the avocado, followed by placing one cooked egg on each slice of toast.

          Finish with Garnish: If you enjoy a little heat, sprinkle red pepper flakes over the eggs. Finally, add a few fresh basil leaves on top for a pop of color and herbal aroma.

            Serve Immediately: Relish your delicious toast while it's warm, and consider pairing it with your favorite beverage for a delightful meal!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2 servings