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To create the perfect Apple Pecan French Toast Cups, it’s essential to understand the role that each ingredient plays in developing the final flavor profile and texture. Let’s explore the key components that make this dish special.

Apple Pecan French Toast Cups

Whip up a delightful breakfast with Apple Pecan French Toast Cups! This engaging twist on the classic French toast combines the sweetness of apples, the crunch of pecans, and warm spices for a comforting dish that's perfect for any occasion. These individual servings are easy to share and make for a stunning brunch centerpiece. From prep to bake, discover how to create these tasty cups that bring warmth and joy to your breakfast table, inviting everyone to enjoy a cozy meal together.
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Ingredients
  

6 cups stale bread (such as baguette or brioche), cut into 1-inch cubes

2 cups milk (whole or 2% preferred)

4 large eggs

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp recommended)

1/2 cup pecans, roughly chopped

1/4 cup brown sugar

1 tablespoon unsalted butter, melted

Pinch of salt

Maple syrup (for serving)

Powdered sugar (for garnish, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a standard muffin tin by greasing each cup generously with butter or cooking spray to prevent sticking.

    Prepare the Bread and Apples: In a large mixing bowl, combine the cubed stale bread with the diced apples. Stir well to ensure that the apple pieces are evenly mixed throughout the bread cubes.

      Make the Custard Mixture: In a separate bowl, whisk together the milk, eggs, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt until the mixture is thoroughly blended and slightly frothy.

        Combine All Ingredients: Pour the custard mixture over the bread and apple mixture. With a spatula, gently fold the ingredients together until the bread cubes are well-coated with the custard. Allow the mixture to sit for about 10 minutes to enable the bread to absorb the flavors.

          Prepare the Pecan Topping: In a small bowl, combine the chopped pecans with the melted butter and brown sugar. Mix thoroughly and set this topping aside.

            Fill the Muffin Tin: Spoon the French toast mixture into the prepared muffin tin, filling each cup to about 3/4 full. Evenly distribute the pecan and brown sugar mixture on top of each filled cup for added texture and sweetness.

              Bake: Place the muffin tin into the preheated oven and bake for 20-25 minutes, or until the tops are a beautiful golden brown and a toothpick inserted into the center comes out clean.

                Cool and Serve: Once baked, remove the muffin tin from the oven and let the cups cool for a few minutes. Carefully run a knife around the edges of each cup to release them gently.

                  Garnish and Enjoy: Serve the warm cups drizzled with maple syrup. If desired, add a light dusting of powdered sugar for a lovely presentation.

                    Relish the Flavors: Bite into your delightful Apple Pecan French Toast Cups and savor the comforting tastes of cinnamon-spiced apples and crunchy pecans.

                      Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 servings