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The aroma of apple cinnamon wafting through the kitchen is one of those comforting scents that instantly evokes a sense of home. This beloved flavor combination has found its way into countless baked goods, from pies to muffins, but few treats encapsulate the cozy essence quite like Apple Cinnamon Snack Rolls. These delightful rolls are perfect for any occasion, whether you're treating yourself to a comforting dessert after a long day or serving them as a sweet addition to a weekend brunch.

Apple Cinnamon Snack Rolls

Experience the warmth and nostalgia of homemade Apple Cinnamon Snack Rolls with this easy recipe. These deliciously cozy rolls feature a soft, pillowy dough wrapped around a gooey filling of tart Granny Smith apples, brown sugar, and fragrant cinnamon. Perfect for treating yourself or impressing guests at brunch, these sweet treats are finished with a simple glaze that adds an irresistible sheen. Delight in the comforting aroma and flavors that fill your kitchen as you bake these delightful rolls.
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Ingredients
  

For the Dough:

2 1/2 cups all-purpose flour

1/4 cup granulated sugar

1/2 teaspoon salt

1 tablespoon active dry yeast

1/2 teaspoon ground cinnamon

1/4 cup unsalted butter, melted

1/2 cup warm milk (about 110°F/43°C)

1 large egg

For the Filling:

2 medium Granny Smith apples, peeled and diced

1/4 cup brown sugar

1 teaspoon ground cinnamon

1 tablespoon lemon juice

1 tablespoon unsalted butter, melted

For the Glaze:

1 cup powdered sugar

1 tablespoon milk

1/2 teaspoon vanilla extract

Instructions
 

Prepare the Dough:

    - Begin by combining the warm milk and active dry yeast in a mixing bowl. Allow this mixture to sit for 5-10 minutes until it becomes frothy, indicating that the yeast is active.

      - In a separate large mixing bowl, whisk together the all-purpose flour, granulated sugar, salt, and ground cinnamon until well blended.

        - Pour the melted butter and the frothy yeast mixture into the bowl with the dry ingredients. Add the egg and mix until the dough starts to form a cohesive ball.

          - Transfer the dough onto a floured work surface and knead for 5-7 minutes until it is smooth and elastic, ensuring all ingredients are fully incorporated.

            - Once kneaded, place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm environment for about 1 hour, or until it has doubled in size.

              Prepare the Filling:

                - In a medium bowl, combine the diced apples, brown sugar, ground cinnamon, lemon juice, and melted butter. Stir the mixture until all the apples are well coated, then set aside.

                  Assemble the Rolls:

                    - After the dough has risen, gently punch it down and turn it out onto a floured surface. Roll the dough into a rectangle measuring approximately 12 x 18 inches.

                      - Evenly spread the apple filling over the dough, leaving a small border around the edges for sealing.

                        - Starting from one of the longer sides, tightly roll the dough into a log shape. Pinch the edges to seal the roll securely.

                          - Using a sharp knife, cut the roll into 12 equal pieces. Arrange the slices in a greased 9x13 inch baking dish, placing them spirals up.

                            Second Rise:

                              - Cover the arranged rolls with a damp towel and let them rise for another 30-45 minutes, until they have expanded and become puffy.

                                Bake the Rolls:

                                  - Preheat your oven to 350°F (175°C).

                                    - Once preheated, bake the rolls in the oven for 25-30 minutes, or until they are golden brown and cooked through.

                                      Make the Glaze:

                                        - While the rolls are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until the mixture is smooth and well combined.

                                          Glaze the Rolls:

                                            - After baking, allow the rolls to cool in the pan for about 10 minutes. Drizzle the glaze generously over the warm rolls, allowing it to soak into the crevices.

                                              Serve and Enjoy:

                                                - Serve the apple cinnamon snack rolls warm, ideally accompanied by a hot cup of coffee or tea for an irresistible snack experience!

                                                  Prep Time, Total Time, Servings: 30 minutes | 2 hours | 12 servings

                                                    Presentation Tips: For an appealing presentation, consider serving the rolls on a rustic wooden board, and garnish with a sprinkle of cinnamon or apple slices for a refreshing touch!