Apple Cinnamon Oat Muffins

There's something intrinsically comforting about the aroma of freshly baked muffins wafting through the kitchen. As the weather cools and cozy sweaters come out of storage, homemade muffins become a staple in many households. They bring a sense of warmth and nostalgia, transforming a simple morning into a delightful experience. Whether enjoyed with a cup of coffee in the morning or as a sweet afternoon snack, muffins are versatile and beloved treats.

Indulge in the warmth of Cozy Apple Cinnamon Oat Muffins, the ultimate comfort food for any season. These wholesome treats combine sweet apples, aromatic cinnamon, and hearty oats for a delightful texture and flavor. Easy to make and packed with nutrients, they offer a guilt-free way to enjoy a delicious snack or breakfast. Perfect with coffee in the morning or as an afternoon delight, these muffins will fill your home with joy and nostalgia. Discover the simple steps to create these muffins that are sure to become a favorite!

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Ingredients

1 cup rolled oats

1 cup whole wheat flour

1/2 cup packed brown sugar

1/2 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup unsweetened applesauce

1/2 cup milk (dairy or any plant-based alternative)

1 large egg

1/4 cup melted coconut oil (or vegetable oil)

1 teaspoon vanilla extract

1 1/2 cups diced apples (peeled and cored, any variety)

Optional: 1/2 cup chopped walnuts or pecans

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or by lightly greasing it with cooking spray to prevent sticking.

Mix the Dry Ingredients: In a large mixing bowl, add the rolled oats, whole wheat flour, packed brown sugar, baking soda, baking powder, ground cinnamon, and salt. Use a whisk to thoroughly combine these dry ingredients until they are evenly mixed.

Prepare the Wet Ingredients: In a separate bowl, combine the unsweetened applesauce, milk, large egg, melted coconut oil, and vanilla extract. Whisk these ingredients together until you achieve a smooth consistency.

Combine Wet and Dry Mixtures: Pour the wet mixture into the bowl of dry ingredients. Gently stir using a spatula or wooden spoon until just combined, making sure to avoid overmixing. The batter should retain a slightly lumpy texture.

Incorporate Apples and Nuts: Carefully fold in the diced apples and, if desired, the chopped walnuts or pecans. Mix just until the apples and nuts are evenly distributed throughout the batter.

Fill the Muffin Tin: Spoon the batter evenly into the prepared muffin cups, filling each cup about two-thirds full to allow for rising during baking.

Bake: Place the muffin tin in the preheated oven. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Cool the Muffins: After baking, remove the muffin tin from the oven and allow it to cool for about 5 minutes. Then, carefully transfer the muffins to a wire rack to cool completely.

Serve and Enjoy: These cozy Apple Cinnamon Oat Muffins are delicious either warm or at room temperature. They make for a delightful breakfast treat or a satisfying snack anytime!

Prep Time, Total Time, Servings: 15 min | 30 min | Makes 12 muffins

Presentation Tips: For an attractive serving suggestion, dust the muffins lightly with powdered sugar or sprinkle some extra cinnamon on top before serving. You can also serve them alongside a small bowl of yogurt or extra diced apples for a refreshing contrast.