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Crepe cakes have taken the dessert world by storm, becoming a beloved choice for both home bakers and professional chefs alike. With their delicate layers of thin crepes and rich fillings, they offer an elegant look and a unique texture that is hard to resist. The Apple Cinnamon Crepe Cake stands out among its peers, combining the warm flavors of sweet apples and fragrant cinnamon with the lightness of crepes. This delightful dessert not only looks stunning but also brings comfort with every bite, making it a perfect choice for gatherings or a special treat at home.

Apple Cinnamon Crepe Cake

Indulge in the delightful Apple Cinnamon Crepe Cake, a stunning dessert made from delicate layers of thin crepes filled with sweet caramelized apples and creamy filling. Perfect for any occasion, this recipe guides you through creating this elegant cake, whether you're a seasoned baker or just starting out. With its warm flavors and beautiful presentation, this dessert is sure to impress your guests and add a festive touch to your gatherings. Enjoy the process and celebrate with every delicious bite!
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Ingredients
  

For the Crepes:

1 cup all-purpose flour

2 large eggs

1 ½ cups milk

2 tablespoons melted butter (plus extra for greasing)

1 tablespoon granulated sugar

1 teaspoon vanilla extract

¼ teaspoon salt

For the Apple Filling:

3 medium apples (e.g., Granny Smith or Honeycrisp), peeled and diced

2 tablespoons unsalted butter

⅓ cup packed brown sugar

1 teaspoon ground cinnamon

1 tablespoon fresh lemon juice

1 tablespoon cornstarch (optional, for thickening)

For the Cream Filling:

1 cup heavy whipping cream, chilled

½ cup powdered sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

For Garnish:

Fresh apple slices

Additional ground cinnamon

Caramel sauce (optional)

Instructions
 

Prepare the Crepe Batter:

    - In a mixing bowl, combine the all-purpose flour, eggs, milk, melted butter, granulated sugar, vanilla extract, and salt. Whisk until the mixture is smooth and lump-free. Allow the batter to rest at room temperature for 30 minutes to allow the flour to hydrate.

      Make the Apple Filling:

        - In a large skillet, melt the unsalted butter over medium heat. Add the diced apples, brown sugar, ground cinnamon, and fresh lemon juice. Sauté the mixture for 5-7 minutes, stirring occasionally, until the apples soften and caramelize. If you prefer a thicker filling, stir in cornstarch and cook for an additional minute. Remove from heat and let the filling cool slightly.

          Cook the Crepes:

            - Heat a non-stick skillet or crepe pan over medium heat. Lightly coat with additional melted butter. Pour about ¼ cup of the crepe batter into the pan, swirling it to create an even layer. Cook the crepe for 1-2 minutes until the edges begin to lift and the bottom is lightly golden. Carefully flip the crepe and cook for another 1-2 minutes on the opposite side. Transfer the cooked crepes to a plate and repeat the process with the remaining batter, stacking them as you go.

              Prepare the Cream Filling:

                - In a chilled mixing bowl, beat the heavy whipping cream with an electric mixer on medium speed. Gradually add in the powdered sugar, vanilla extract, and ground cinnamon. Continue beating until soft peaks form, indicating the cream is whipped to a light and fluffy consistency.

                  Assemble the Crepe Cake:

                    - On a serving plate, place one cooked crepe and spread a thin layer of the whipped cream filling over it. Spoon the apple filling on top of the cream, spreading it evenly. Top this with another crepe and continue layering. Repeat the process until all crepes are stacked, finishing with a beautiful layer of cream on the very top.

                      Chill and Serve:

                        - Cover the assembled crepe cake with plastic wrap or foil and refrigerate for at least 2 hours, allowing the flavors to meld and the layers to set.

                          - Before serving, garnish the cake with fresh apple slices, a sprinkle of ground cinnamon, and a drizzle of caramel sauce, if desired.

                            Enjoy each slice of this luscious Apple Cinnamon Crepe Cake, perfect for dessert or as a delightful addition to your brunch spread!

                              Prep Time, Total Time, Servings: 30 minutes | 3 hours | 8 servings