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Air fryers have revolutionized home cooking, offering a healthier way to enjoy your favorite fried foods without the guilt of excess oil. This kitchen appliance has quickly gained popularity due to its ability to create crispy dishes that are both delicious and easy to prepare.

Air Fryer Sun-Dried Tomato Meatballs

Elevate your spring brunch with these Air Fryer Sun-Dried Tomato Meatballs! Bursting with savory flavor and fresh herbs, these easy-to-make meatballs are a healthier twist on a classic favorite. Perfect for Easter gatherings or cozy family dinners, they cook up crispy on the outside while remaining tender inside. Try them in spaghetti or as appetizers and enjoy guilt-free indulgence. Save this recipe for later and make mealtime memorable!
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Ingredients
  

1 pound ground beef (or ground turkey)

1 cup breadcrumbs (preferably Italian seasoned)

1/2 cup grated Parmesan cheese

1/4 cup sun-dried tomatoes, finely chopped (preferably oil-packed for enhanced flavor)

1/4 cup fresh basil, chopped (or 1 teaspoon dried basil)

2 cloves garlic, minced

1 large egg

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional, for a bit of heat)

Olive oil spray (for greasing the air fryer)

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the ground beef or turkey with breadcrumbs, grated Parmesan cheese, finely chopped sun-dried tomatoes, chopped fresh basil, minced garlic, the egg, salt, black pepper, and red pepper flakes if using. Using your hands or a spatula, mix until all ingredients are fully incorporated and form a cohesive mixture.

    Form the Meatballs: Once thoroughly mixed, take a handful of the mixture and shape it into small meatballs, roughly 1 to 1.5 inches in diameter. You should yield about 20 meatballs.

      Preheat the Air Fryer: Set your air fryer to preheat at 400°F (200°C) for approximately 5 minutes. Preheating ensures the meatballs will start cooking immediately upon being placed in the fryer.

        Air Fry the Meatballs: Lightly coat the air fryer basket with olive oil spray to avoid sticking. Place the meatballs inside the basket in a single layer, making sure they don’t touch each other (you may need to work in batches). Give the tops of the meatballs a light spray with olive oil for added crispiness.

          Cooking Time: Air fry the meatballs at 400°F (200°C) for 10-12 minutes. Make sure to flip the meatballs halfway through for even cooking and browning. They should come out golden brown and cooked through, with an internal temperature of 165°F (74°C).

            Serve and Enjoy: After cooking, carefully remove the meatballs from the air fryer. Serve them hot alongside spaghetti, on a sub roll topped with marinara sauce, or as tasty appetizers with toothpicks. For an extra touch, feel free to garnish with additional basil or grated Parmesan cheese.

              Prep Time, Total Time, Servings: 15 mins | 25 mins | 4-5 servings