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To create the perfect air fryer stuffed pasta poppers, it’s important to understand the role of each ingredient in the recipe. Here’s a closer look at the key components that contribute to the overall flavor and texture of this dish.

Air Fryer Stuffed Pasta Poppers

Discover the deliciousness of Air Fryer Stuffed Pasta Poppers, a healthier alternative to traditional fried snacks. These tasty bite-sized treats are made with jumbo pasta shells filled with creamy cheeses and fresh spinach, then air-fried to golden perfection. Perfect for parties, casual dinners, or family movie nights, they combine rich flavors with a crispy exterior. Quick and easy to prepare, these poppers will impress your guests and keep everyone coming back for more!
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Ingredients
  

12 large jumbo pasta shells

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 cup spinach, chopped (fresh or frozen)

1/2 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup marinara sauce (for dipping)

Olive oil spray

Fresh basil for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the jumbo pasta shells and cook according to the package instructions until al dente (approximately 10-12 minutes). Once cooked, drain the pasta and set it aside to cool slightly.

    Prepare the Filling: In a mixing bowl, combine the ricotta cheese, shredded mozzarella, grated Parmesan, and chopped spinach. Season the mixture with garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly until the ingredients are evenly incorporated.

      Stuff the Shells: Using a spoon or a piping bag for convenience, carefully fill each cooled jumbo shell with the prepared cheese filling, ensuring they are generously stuffed.

        Preheat the Air Fryer: Set your air fryer to preheat at 350°F (175°C) for about 3-5 minutes.

          Arrange the Stuffed Shells: Lightly coat the air fryer basket with olive oil spray to prevent sticking. Place the stuffed shells in the basket in a single layer, ensuring there is enough space between each one for even cooking. If necessary, you can cook in batches based on the size of your air fryer.

            Air Fry the Shells: Spray the tops of the stuffed shells lightly with olive oil. Air fry at 350°F (175°C) for 8-10 minutes, or until they are golden brown and crispy on the outside.

              Serve: Once cooked, gently remove the stuffed pasta poppers from the air fryer and transfer them to a serving platter. Serve them warm with a side of marinara sauce for dipping. If desired, add a sprinkle of fresh basil for an aromatic garnish.

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings