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In the culinary world, the air fryer has emerged as a revolutionary appliance, offering a healthier alternative to traditional frying methods. By circulating hot air around food, air fryers can achieve that satisfying crunch we all crave while significantly reducing the amount of oil needed. This transformation in cooking has made it possible to enjoy beloved comfort foods without the added guilt that often comes with deep-frying.

Air-Fryer Eggplant Parmesan Discs

Discover a healthier twist on a classic favorite with these Crispy Air-Fryer Eggplant Parmesan Discs! This recipe combines the richness of Italian cuisine with air frying, allowing you to enjoy that satisfying crunch without the guilt of deep frying. Featuring nutritious eggplant, flavorful seasonings, and gooey cheese, these delicious discs are perfect for vegetarians and meat lovers alike. Easy to prepare and bursting with flavor, they make a fantastic appetizer or main dish. Give it a try for a satisfying and nutritious meal!
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Ingredients
  

1 medium eggplant, sliced into ½ inch rounds

1 cup all-purpose flour

2 large eggs, beaten

1 cup seasoned breadcrumbs (for extra flavor)

½ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

1 cup marinara sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

Fresh basil leaves for garnish (optional)

Cooking spray or olive oil for drizzling

Instructions
 

Prepare the Eggplant:

    - Begin by sprinkling salt generously over both sides of the eggplant slices. Allow them to sit for approximately 30 minutes. This process will draw out excess moisture and improve the texture. After 30 minutes, rinse the slices thoroughly under cold water and pat them dry with paper towels to remove any excess salt.

      Set Up Breading Stations:

        - Prepare three shallow dishes: place the all-purpose flour in the first dish, pour the beaten eggs into the second dish, and combine the breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, salt, and black pepper in the third dish. Mix the breadcrumb mixture well to ensure even seasoning.

          Bread the Eggplant:

            - Take each eggplant slice and first dip it into the flour, shaking off any excess. Next, immerse it in the beaten eggs, ensuring a thorough coating. Finally, transfer the slice to the breadcrumb mixture, pressing down gently to ensure an even coat. Repeat this process until all eggplant slices are breaded.

              Preheat the Air Fryer:

                - Preheat your air fryer to 375°F (190°C) for about 5 minutes, allowing it to reach the desired cooking temperature.

                  Air Fry the Eggplant:

                    - Lightly spray or drizzle the air fryer basket with cooking spray or olive oil. Arrange the breaded eggplant discs in a single layer within the basket, ensuring they do not touch or overlap, to achieve maximum crispiness. You may need to cook in batches.

                      - Air fry the discs for 10 to 12 minutes, flipping them halfway through the cooking time, until they become golden brown and crispy.

                        Layer with Sauce and Cheese:

                          - Once air-fried, transfer the crispy eggplant discs to a baking tray or heatproof dish. Ladle marinara sauce generously over each slice, followed by a sprinkling of shredded mozzarella cheese on top.

                            Melt the Cheese:

                              - Place the tray back into the air fryer to melt the cheese. Cook for an additional 3 to 5 minutes or until the cheese is melted and bubbling with excitement.

                                Garnish and Serve:

                                  - Carefully remove the eggplant discs from the air fryer and allow them to cool for a minute. Garnish with fresh basil leaves for a pop of color and flavor. Serve warm, with additional marinara sauce on the side for dipping.

                                    Prep Time, Total Time, Servings: 30 mins | 40 mins | 4 servings

                                      Presentation Tips: For an elegant touch, arrange the eggplant Parmesan discs on a large serving platter and drizzle some extra marinara sauce artistically around the edges. This not only enhances the visual appeal but also makes dipping easy for your guests!