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The star of your Tropical Crunch Air Fryer Coconut Shrimp is undoubtedly the shrimp itself. To ensure the best flavor and texture, it is crucial to select fresh, high-quality shrimp. Look for large shrimp, preferably wild-caught, as they have a firmer texture and a sweeter taste compared to farmed varieties. When buying shrimp, check for a firm body, a translucent appearance, and a fresh, ocean-like smell. Avoid shrimp that appear mushy or have an overpowering fishy odor, as these are signs of spoilage. If you're unsure, ask your fishmonger about the source and freshness of their shrimp.

Air Fryer Coconut Shrimp

Get ready to indulge in the deliciousness of Tropical Crunch Air Fryer Coconut Shrimp! This healthy twist on a classic appetizer features juicy shrimp coated in a crispy, golden layer of shredded coconut and panko breadcrumbs. Our comprehensive guide walks you through selecting fresh ingredients, prepping like a pro, and achieving optimal crunch in your air fryer. Perfect for impressing guests or treating yourself, this recipe captures vibrant tropical flavors in every bite!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup shredded coconut (choose sweetened or unsweetened according to your taste)

1 cup panko breadcrumbs

1/2 cup all-purpose flour

2 large eggs

1 tablespoon cornstarch

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper (add for a spicy kick, if desired)

Cooking spray (for a crispy finish)

Your choice of dipping sauce (sweet chili sauce or mango salsa are fantastic options!)

Instructions
 

Prepare the Shrimp: Begin by patting the peeled and deveined shrimp dry with paper towels. This step is crucial as it removes excess moisture, ensuring the shrimp achieve maximum crispiness while cooking in the air fryer.

    Set Up the Breading Stations:

      - In a shallow bowl, combine the all-purpose flour, garlic powder, salt, black pepper, and cayenne pepper, mixing thoroughly.

        - In a separate bowl, whisk together the eggs and cornstarch until the mixture is smooth and well blended.

          - In a third shallow bowl, combine the shredded coconut and panko breadcrumbs, mixing them until evenly incorporated.

            Bread the Shrimp:

              - Take one shrimp and dredge it in the flour mixture, shaking off any excess flour.

                - Next, dip the shrimp into the egg mixture, allowing it to drip off any extra.

                  - Finally, coat the shrimp in the coconut and panko mixture, gently pressing to ensure the coating adheres well. Repeat this process for all shrimp until they are evenly breaded.

                    Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes to prepare it for optimal cooking.

                      Arrange the Shrimp: Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the breaded shrimp in a single layer within the basket, ensuring they do not touch or overlap to allow for even cooking. If necessary, work in batches depending on the size of your air fryer.

                        Cook the Shrimp: Cook the shrimp for approximately 8-10 minutes, flipping them halfway through the cooking time. Spray them lightly with cooking spray once more at the halfway point to achieve an extra crispy texture. Look for a golden brown color and ensure they are cooked through.

                          Serve: Carefully remove the shrimp from the air fryer and serve them immediately with your favorite dipping sauce on the side. For an added touch, garnish with lime wedges or fresh cilantro to enhance both flavor and presentation.

                            Prep Time, Total Time, Servings: 20 minutes | 25 minutes | Serves 4