Go Back
In recent years, the trend towards healthy snacking has gained immense traction, with more individuals seeking out nutritious alternatives to traditional snacks. This shift has prompted a surge in creative recipes that prioritize wholesome ingredients and flavors without sacrificing taste. Among the myriad of options available, air-fried snacks have emerged as a popular choice, allowing for the enjoyment of crispy textures with significantly less oil than conventional frying methods.

Air-Fried Apple Cinnamon Chips

Discover the joy of healthy snacking with Crunchy Delight: Air-Fried Apple Cinnamon Chips! This simple recipe transforms fresh apples into crispy, flavorful treats that satisfy your cravings without the guilt. Combining the sweetness of Honeycrisp or Fuji apples with warm cinnamon, these chips offer a nutritious alternative to traditional snacks. Perfect for any time of day, they can be enjoyed on their own, paired with yogurt, or used as a delicious topping for desserts. Enjoy a crunchy, nutritious snack that keeps your health goals in check!
Print Recipe Pin Recipe

Ingredients
  

2 large apples (Honeycrisp or Fuji work best)

1 tablespoon ground cinnamon

1 tablespoon sugar (use coconut sugar for a healthier option)

1 teaspoon lemon juice

A pinch of salt

Instructions
 

Prep the Apples: Start by washing the apples thoroughly under cool running water. Core the apples while leaving the peel intact for added nutrients and flavor. Using a mandoline slicer or a sharp knife, slice the apples into thin rounds, aiming for approximately 1/8 inch thickness. Uniform slices are key to ensuring they cook evenly.

    Toss the Slices: In a large mixing bowl, combine the freshly sliced apple rounds with the lemon juice, pinch of salt, and sugar. Use a gentle folding motion to toss the ingredients, ensuring every slice is evenly coated in the mixture.

      Add Cinnamon: Next, sprinkle the ground cinnamon over the apple mixture. Toss again until all apple slices are generously coated in the cinnamon mixture, ensuring a lovely spice flavor in every bite.

        Preheat the Air Fryer: Preheat your air fryer to 300°F (150°C) for approximately 3-5 minutes. Preheating is crucial for achieving that perfect crispiness in your chips.

          Arrange the Apple Slices: Place the apple slices in a single layer in the air fryer basket. Be careful not to overlap the slices as they will need space to crisp up effectively. Depending on the size of your air fryer, you may need to cook the slices in batches.

            Air Fry the Chips: Air fry the apple slices for about 15-20 minutes. At the halfway mark, give the basket a gentle shake to ensure even crisping. Watch closely during the last few minutes, as cooking times can vary based on the thickness of the slices and the model of air fryer you are using.

              Cool Down: Once the apple chips are golden brown and crisp, carefully remove them from the air fryer and place them on a wire rack. Allow the chips to cool for roughly 10 minutes. They will continue to crisp up as they cool.

                Serve: Enjoy your crunchy apple cinnamon chips as a wholesome snack or use them as a garnish for desserts. To keep them fresh, store any leftovers in an airtight container for up to a week.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4