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Crunchy Thai Chicken Peanut Slaw is a vibrant and refreshing dish that perfectly marries the flavors of Southeast Asia with the crunch of fresh vegetables. This slaw is not just a side; it can easily stand alone as a satisfying main dish, making it a versatile addition to your meal repertoire.

30-Minute Thai Chicken Peanut Slaw

Brighten up your spring gatherings with Crunchy Thai Chicken Peanut Slaw! This refreshing dish combines tender shredded chicken with a colorful medley of crisp veggies and a creamy peanut dressing, making it an ideal choice for easy weeknight dinners or festive brunches. Not only is it quick to prepare, but it also bursts with flavor and nutrition. Try it tonight and save this recipe for your next get-together!
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Ingredients
  

2 cups cooked shredded chicken (for convenience, rotisserie chicken is ideal)

4 cups green cabbage, shredded

1 cup red cabbage, shredded

1 cup carrots, grated

1 bell pepper, thinly sliced (choose any color for a vibrant dish)

1/4 cup green onions, chopped

1/2 cup fresh cilantro, chopped

1/2 cup unsalted roasted peanuts, roughly chopped

For the Dressing:

1/4 cup creamy peanut butter

2 tablespoons low-sodium soy sauce

2 tablespoons rice vinegar

1 tablespoon fresh lime juice

1 tablespoon honey or maple syrup (to taste)

1 teaspoon sesame oil

1 clove garlic, minced

1 teaspoon grated fresh ginger

Pinch of red pepper flakes (adjust based on your spice preference)

Instructions
 

Prepare the Chicken: If using a rotisserie chicken, carefully shred the meat into bite-sized pieces and set aside.

    Make the Dressing: In a medium mixing bowl, combine the creamy peanut butter, low-sodium soy sauce, rice vinegar, fresh lime juice, honey or maple syrup, sesame oil, minced garlic, grated ginger, and a pinch of red pepper flakes. Whisk until the mixture is smooth and well blended. If the dressing is particularly thick, you can add a tablespoon of warm water to achieve your desired consistency.

      Assemble the Slaw: In a large mixing bowl, combine the shredded green and red cabbage, grated carrots, thinly sliced bell pepper, chopped green onions, and fresh cilantro. Toss everything together until well mixed to ensure an even distribution of ingredients.

        Add the Chicken and Peanuts: Gently fold the prepared shredded chicken and roughly chopped peanuts into the vibrant vegetable mixture, ensuring all elements are incorporated without crushing the veggies.

          Dress the Slaw: Drizzle the prepared peanut dressing over the slaw mixture. Toss gently until every component is evenly coated with the delicious dressing.

            Taste and Adjust: Sample the slaw and adjust the seasoning as desired—add more lime juice if you prefer a tangy flavor, or increase the honey/maple syrup for a hint of sweetness.

              Serve: Transfer the crunchy slaw to a serving platter or bowl. For an appealing presentation, garnish with additional chopped peanuts and fresh cilantro. Enjoy immediately for the best crunch, or allow it to rest for a few minutes so the flavors can meld beautifully.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings