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Gourmet grilled cheese sandwiches have taken the culinary world by storm, elevating the humble classic into a delightful gourmet experience. The allure of a perfectly toasted sandwich filled with melty cheese and fresh ingredients can be irresistible. With the right combination of flavors and textures, a simple grilled cheese transforms into a dish that tantalizes the taste buds and offers comfort in every bite.

30-Minute Cheesy Tomato Basil Grilled Cheese

Indulge in the summer flavors with our Cheesy Tomato Basil Bliss Grilled Cheese, a perfect choice for your next cookout or BBQ. This easy weeknight dinner features layers of fresh mozzarella, sharp cheddar, juicy tomatoes, and aromatic basil, creating a creamy, mouthwatering experience. Ready in just 20 minutes, its a comforting treat that everyone will love. Try it tonight and savor the deliciousness!

Ingredients
  

4 slices of sourdough or whole-grain bread

4 ounces of fresh mozzarella cheese, sliced

4 ounces of sharp cheddar cheese, shredded

1 medium ripe tomato, sliced

1/4 cup fresh basil leaves

2 tablespoons unsalted butter, softened

1 tablespoon extra virgin olive oil

Salt and freshly ground black pepper to taste

Optional: Balsamic glaze for drizzling

Instructions
 

Prep the Ingredients: Begin by slicing the fresh mozzarella and ripe tomato into even slices. Rinse the fresh basil leaves under cold water and gently pat them dry with a paper towel to remove excess moisture.

    Assemble the Sandwich: Take two slices of the prepared bread and layer them with the sliced mozzarella cheese. Next, add a layer of tomato slices followed by a generous sprinkling of fresh basil leaves. Season with salt and freshly ground black pepper to taste. Top with the shredded sharp cheddar cheese. Place the remaining slices of bread on top to complete your sandwiches.

      Prepare the Pan: Heat a large skillet over medium heat. Add the extra virgin olive oil and let it warm for about a minute until shimmering but not smoking.

        Butter the Bread: Evenly spread the softened unsalted butter on the outer sides of each sandwich. This will help create a beautifully golden and crispy crust as you grill them.

          Grill the Sandwiches: Carefully place the assembled sandwiches in the preheated skillet. Cook for about 3-4 minutes on each side, or until the bread is a rich golden brown and the cheese is completely melted. If the bread browns too quickly, reduce the heat to allow the cheese to melt thoroughly without burning the bread.

            Serve: Once the sandwiches are grilled to your liking, remove them from the skillet. If desired, drizzle each sandwich with balsamic glaze for an extra tangy goodness. Slice each sandwich in half diagonally for a lovely presentation.

              Enjoy: Serve your cheesy delights hot with a comforting side of tomato soup or your favorite dipping sauce to elevate your meal experience.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 2 sandwiches