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Zesty Shrimp & Asparagus Delight is a vibrant and refreshing dish that brings together the succulent flavors of shrimp and the crispness of asparagus. This recipe is perfect for a quick weeknight dinner or a delightful dish to impress your guests. The use of fresh ingredients not only elevates the flavors but also contributes to a healthy meal packed with essential nutrients. Shrimp is a fantastic source of protein, while asparagus provides a wealth of vitamins and minerals, making this dish both delicious and nutritious.

Sautéed Lemon Garlic Shrimp with Asparagus

Discover the delicious Zesty Shrimp & Asparagus Delight, a vibrant dish that's perfect for any occasion! This quick and easy recipe combines tender shrimp with crisp asparagus, enhanced by the bright flavors of garlic and lemon. Packed with protein and essential nutrients, this healthy meal is ideal for weeknight dinners or impressing guests. Elevate your culinary skills while enjoying a dish that's as nutritious as it is tasty. Enjoy the burst of flavors and colorful presentation!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 bunch of asparagus, trimmed and cut into 2-inch pieces

4 cloves garlic, minced

1 lemon, zested and juiced

3 tablespoons olive oil

1 teaspoon red pepper flakes (optional)

Salt and black pepper, to taste

Fresh parsley, finely chopped, for garnish

Lemon wedges, for serving

Instructions
 

Prep the Ingredients: Start by preparing your ingredients. Peel and devein the shrimp, ensuring they're clean and ready to cook. Trim the ends off the asparagus and cut it into 2-inch segments. Zest the lemon to gather the bright flavor, then cut it in half to juice it later. Set all these components aside in separate bowls.

    Heat the Pan: In a large, non-stick skillet, pour in 2 tablespoons of olive oil and heat it over medium-high heat. Once the oil is shimmering, add the minced garlic and the red pepper flakes (if desired). Sauté for about 30 seconds, stirring constantly, until the garlic is fragrant but not browned.

      Add the Asparagus: Add the prepared asparagus pieces to the skillet. Stir-fry the asparagus for approximately 3-4 minutes until they are bright green and slightly tender, while still maintaining a firm texture. Once done, transfer the asparagus to a plate and set aside.

        Sauté the Shrimp: In the same skillet, add the remaining tablespoon of olive oil. Carefully place the shrimp in a single layer, ensuring not to overcrowd the pan. Season with a pinch of salt and freshly ground black pepper. Cook the shrimp for 2-3 minutes on one side until they start to turn pink. Flip the shrimp over and continue to cook for an additional 2-3 minutes until they are fully cooked, opaque, and tender.

          Combine for Flavor: Return the sautéed asparagus to the skillet along with the shrimp. Add the lemon zest and freshly squeezed lemon juice. Gently toss everything together for 1-2 minutes, allowing the flavors to meld and ensuring everything is heated through. Taste the mixture and adjust the seasoning with more salt and pepper if needed.

            Serve: Remove the skillet from the heat source. Generously sprinkle freshly chopped parsley over the dish for a pop of color and extra freshness. Serve immediately on plates, accompanied by lemon wedges for an added citrus kick!

              Prep Time, Total Time, Servings:

                15 minutes | 15 minutes | 4 servings

                  - Presentation Tips: To enhance the visual appeal, serve the shrimp and asparagus in a shallow bowl or platter. Arrange them in a circular pattern, placing lemon wedges at intervals for a vibrant finish.