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As the leaves turn golden and the air turns crisp, autumn invites us to embrace its bounty through comforting dishes that celebrate the season. One such dish is the Autumn Harvest Pumpkin & Kale Lasagna Roll-Ups, a delightful recipe that perfectly marries traditional Italian lasagna with the vibrant flavors of fall. This unique take on lasagna not only showcases seasonal ingredients but also highlights the nourishing qualities of pumpkin and kale, making it a wholesome choice for family dinners or gatherings with friends.

Pumpkin & Kale Lasagna Roll-Ups

Embrace the flavors of autumn with this delightful Autumn Harvest Pumpkin & Kale Lasagna Roll-Ups recipe. Perfectly blending the creamy sweetness of pumpkin with the nutrient-rich kale, this unique lasagna offers a wholesome twist on a classic dish. Ideal for family dinners or gatherings, these roll-ups are not only visually stunning but also packed with vitamins and minerals. Follow our step-by-step guide to create a comforting meal that celebrates the bounty of the season.
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Ingredients
  

9 lasagna noodles

2 cups fresh kale, chopped (ensure stems are removed)

1 cup pumpkin puree (can be canned or homemade)

1 cup ricotta cheese

1 teaspoon ground nutmeg

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 cup shredded mozzarella cheese, divided

1/4 cup grated Parmesan cheese

2 cups marinara sauce (preferably store-bought or homemade)

Olive oil, as needed for sautéing

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C) to ensure it's hot and ready for baking.

    Cook the Noodles: In a large pot, fill with water and add a generous pinch of salt. Bring to a rolling boil. Carefully add the lasagna noodles and cook them according to the package instructions until they are al dente. Once cooked, drain the noodles in a colander and lay them out flat on a clean kitchen towel to prevent sticking.

      Sauté the Kale: In a medium skillet, heat approximately one tablespoon of olive oil over medium heat. Add the chopped kale and sauté for 3-4 minutes, or until the leaves are wilted and tender. Once cooked, remove the skillet from heat and allow the kale to cool slightly.

        Prepare the Filling: In a large mixing bowl, combine the pumpkin puree, ricotta cheese, sautéed kale, ground nutmeg, garlic powder, salt, and black pepper. Stir the ingredients together until they are thoroughly mixed. Gently fold in 1/2 cup of the shredded mozzarella cheese for added creaminess.

          Assemble the Roll-Ups: Spread a thin layer of marinara sauce across the bottom of a 9x13 inch baking dish. Take one lasagna noodle and place 2-3 tablespoons of the pumpkin-kale filling at one end. Roll the noodle tightly, enclosing the filling, and place the seam-side down in the baking dish. Repeat this process for the remaining noodles and filling.

            Add Sauce and Cheese: Once all the roll-ups are arranged in the baking dish, pour the remaining marinara sauce evenly over the top. Finish by sprinkling the remaining mozzarella cheese and Parmesan cheese equally across the dish.

              Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes. After this time, carefully remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

                Garnish and Serve: Once baked, remove the dish from the oven and let it cool for a few minutes. For a delightful finishing touch, garnish with fresh basil leaves, if desired. Serve warm and enjoy the comforting flavors of your Autumn Harvest Pumpkin & Kale Lasagna Roll-Ups!

                  Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings