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Zesty One-Pan Spicy Chicken and Black Bean Tacos are a delicious, vibrant dish that perfectly balances bold flavors with easy preparation. Tacos have long been a staple in Mexican cuisine, celebrated for their versatility and the myriad of flavors they can offer. With the increasing popularity of one-pan meals, this recipe stands out as an ideal solution for busy families seeking a quick yet satisfying dinner. The combination of spicy chicken, hearty black beans, and fresh vegetables creates a lively dish that is as delightful to eat as it is simple to make. Whether you're hosting a casual gathering or preparing a weeknight dinner, these tacos are sure to please.

One-Pan Spicy Chicken and Black Bean Tacos

Discover the vibrant flavors of Zesty One-Pan Spicy Chicken and Black Bean Tacos! This simple and delicious recipe combines juicy chicken thighs, hearty black beans, and colorful vegetables for a satisfying meal that comes together in one skillet. Perfect for busy weeknights or casual gatherings, these tacos are easy to make and wonderfully customizable. Enjoy a burst of flavor with every bite, garnished with fresh cilantro and a squeeze of lime. A delightful way to bring family and friends together!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, diced into bite-sized pieces

1 can (15 oz) black beans, drained and rinsed under cold water

1 medium red onion, finely diced

2 cloves garlic, minced

1 bell pepper (choose either red or green), diced

1 tablespoon olive oil

2 teaspoons chili powder

1 teaspoon ground cumin

½ teaspoon smoked paprika

¼ teaspoon cayenne pepper (adjust according to your heat preference)

Salt and freshly ground black pepper, to taste

Juice of 1 lime

8 small corn or flour tortillas

Fresh cilantro, chopped, for garnish

Sliced avocado, for serving

Salsa or hot sauce, for serving

Instructions
 

Heat the Oil: In a large skillet, heat the olive oil over medium-high heat until shimmering.

    Cook the Chicken: Carefully add the diced chicken thighs to the skillet. Season with salt, black pepper, chili powder, cumin, smoked paprika, and cayenne. Sauté the chicken for about 5-7 minutes, stirring occasionally, until it is nicely browned and cooked through.

      Add Vegetables: Once the chicken is cooked, add the diced onion, bell pepper, and minced garlic to the skillet. Continue to sauté for an additional 3-4 minutes, or until the vegetables become tender.

        Mix in Black Beans: Stir in the rinsed black beans until they are evenly distributed throughout the mixture. Cook for an additional 2-3 minutes, allowing the beans to warm thoroughly.

          Add Lime Juice: Squeeze the fresh lime juice over the chicken and bean mixture, stirring well to ensure all flavors are blended beautifully.

            Warm the Tortillas: In a separate skillet or directly over a flame, warm the tortillas for about 30 seconds on each side, or until they are slightly charred and become pliable.

              Assemble Tacos: Spoon a generous portion of the spicy chicken and black bean mixture onto each warmed tortilla.

                Garnish and Serve: Top the tacos with freshly chopped cilantro and avocado slices. Serve immediately with salsa or hot sauce on the side for an extra kick.

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Makes 4 servings.

                    - Presentation Tips: Serve the assembled tacos on a large platter, garnished with additional lime wedges and colorful slices of avocado for visual appeal.