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If you’re looking for a quick, healthy, and delicious meal, this Zesty One-Pan Lemon Garlic Salmon with Vibrant Veggies is the perfect recipe for you. Bursting with flavor from fresh ingredients, this dish is not only easy to prepare but also packed with essential nutrients that promote overall health.

One-Pan Lemon Garlic Salmon with Veggies

Brighten up your spring meals with this Zesty One-Pan Lemon Garlic Salmon with Vibrant Veggies! Perfect for a quick weeknight dinner, this dish is a delightful blend of fresh flavors and colorful ingredients. The creamy, tangy lemon garlic sauce elevates the nutrient-packed salmon and veggies, making it both comforting and wholesome. Cleanup is a breeze, so you can focus on enjoying your meal. Try it tonight and savor the taste of spring!
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Ingredients
  

4 salmon fillets (approximately 6 oz each)

1 cup asparagus, trimmed and cut into 2-inch pieces

1 cup cherry tomatoes, halved

1 cup mixed-color bell peppers, sliced into strips

1 medium red onion, thinly sliced

4 cloves garlic, finely minced

3 tablespoons extra virgin olive oil

Juice of 1 large lemon

Zest of 1 large lemon

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped, for garnish

Lemon wedges, for serving

Instructions
 

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). A hot oven will help the salmon cook evenly and create a deliciously crisp exterior.

    Prepare the Vegetables: In a large mixing bowl, combine the trimmed asparagus, halved cherry tomatoes, sliced bell peppers, and red onion. Drizzle 2 tablespoons of olive oil over the vegetables. Add the minced garlic, lemon juice, lemon zest, dried oregano, smoked paprika, salt, and pepper. Toss everything together until the vegetables are well-coated with the seasoning and oil.

      Arrange Vegetables on Baking Sheet: Spread the vibrant vegetable mixture evenly on a large baking sheet or a rimmed baking pan. Use a spoon to create small wells in the veggie mix, which will serve as the resting spots for the salmon fillets.

        Season the Salmon: Place the salmon fillets in the designated wells. Drizzle the remaining tablespoon of olive oil over each fillet, ensuring they are glistening. Season the fillets with salt, pepper, and a light dusting of smoked paprika for additional flavor depth.

          Bake to Perfection: Transfer the baking sheet to the preheated oven and bake for 15-20 minutes. Keep an eye on the salmon; it's done when it flakes easily with a fork and the vegetables are tender yet vibrant.

            Garnish and Serve: Once cooked, carefully remove the baking sheet from the oven. Sprinkle the dish with freshly chopped parsley to enhance its visual appeal and flavor. Serve hot with lemon wedges on the side for an extra citrusy kick.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Serve directly from the baking sheet for a rustic feel, or transfer to individual plates. A light drizzle of olive oil or a few extra sprigs of parsley can enhance the visual appeal.