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Achieving the perfect sear on your beef is crucial for enhancing the dish's overall flavor and texture. Start by cutting your beef into even-sized strips; this will ensure uniform cooking. Before you begin, make sure your skillet or frying pan is preheated over medium-high heat for at least 5 minutes. A hot pan is key to a good sear.

One-Pan Beef and Vegetable Stir-Fry

Discover the Sizzling One-Pan Beef and Veggie Delight, a quick and delicious meal perfect for busy weeknights. This hearty dish features tender beef sirloin and colorful, nutritious vegetables like broccoli and bell peppers. With easy preparation and minimal cleanup, it's ideal for those who want a flavorful meal without the fuss. Customize it with your favorite veggies and enjoy a healthy dinner option that is both satisfying and vibrant. Cook up restaurant-quality flavors right in your kitchen!
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil, divided

1 medium onion, sliced

2 cloves garlic, minced

1 bell pepper (your choice of red or green), sliced

1 cup broccoli florets

1 cup snap peas

1 medium carrot, julienned

2 green onions, chopped (for garnish)

Sesame seeds (optional, for garnish)

Salt and pepper to taste

Instructions
 

Marinate the Beef: In a medium mixing bowl, combine the thinly sliced beef with soy sauce, oyster sauce, and cornstarch. Stir thoroughly to ensure the beef is well-coated. Cover the bowl and allow the beef to marinate for at least 15 minutes. This process enhances the flavor and helps tenderize the meat.

    Heat the Pan: In a large skillet or wok, pour in 1 tablespoon of vegetable oil and heat over medium-high heat until the oil shimmers. This indicates that it's hot enough for cooking.

      Cook the Beef: Carefully add the marinated beef to the hot pan in a single layer. Avoid overcrowding; if necessary, cook in two batches. Sear the beef for approximately 2-3 minutes until it develops a brown crust on one side. Flip the beef and cook the other side for an additional 2 minutes. Once fully browned, transfer the beef to a plate and keep it warm.

        Sauté the Aromatics: In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onion and minced garlic, sautéing over medium heat for 1-2 minutes until the onion becomes translucent and the garlic is aromatic.

          Add the Vegetables: Turn the heat up to high, and add the sliced bell pepper, broccoli florets, snap peas, and julienned carrot into the pan. Stir-fry the vegetables for 4-5 minutes, or until they are vibrant and crisp-tender.

            Return the Beef: Once the vegetables are cooked, return the sautéed beef back into the skillet. Toss all the ingredients together, ensuring everything is well mixed. Stir-fry for an additional 2-3 minutes to allow the flavors to meld. Season with salt and pepper to your taste preferences.

              Garnish and Serve: Remove the skillet from heat. Garnish the dish with freshly chopped green onions and sprinkle sesame seeds on top, if desired. Serve immediately over a bed of rice or quinoa for a wholesome meal.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings