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- 1 lb beef sirloin, thinly sliced - 2 cups fresh broccoli florets - 3 cloves garlic, minced - 1 inch piece of ginger, minced - 2 tablespoons soy sauce - 2 tablespoons oyster sauce - 1 tablespoon cornstarch - 2 tablespoons vegetable oil - 1 cup jasmine rice - 2 cups beef broth (for cooking rice) - Salt and pepper to taste

One-Pan Beef and Broccoli Stir-Fry with Rice

Discover the deliciousness of Sizzling Beef & Broccoli Stir-Fry, a beloved classic in Asian cuisine. This dish combines tender beef with fresh broccoli in a savory sauce, ready in no time! Packed with nutrients, it makes for a healthy weeknight meal that’s both quick and satisfying. Explore our comprehensive guide for easy preparation steps, ingredient breakdowns, and expert tips that will elevate your stir-frying skills. Enjoy this vibrant, flavor-rich dish that’s sure to please everyone at your table.
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced against the grain

4 cups fresh broccoli florets

1 red bell pepper, thinly sliced

3 cloves garlic, minced

1-inch piece of ginger, grated

2 tablespoons vegetable oil

1 cup jasmine rice

2 cups beef broth

3 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon cornstarch

1 tablespoon sesame oil

1 teaspoon sugar

Salt and pepper, to taste

Sesame seeds and sliced green onions, for garnish

Instructions
 

Prepare the Rice: Start by rinsing the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice and 2 cups of beef broth. Bring the mixture to a vigorous boil, then reduce the heat to low. Cover with a tight-fitting lid and let it simmer for 15-18 minutes, or until the rice is tender and all the broth is absorbed. Once cooked, remove from heat and let it stand for 5 minutes off the burner, keeping the lid on to allow it to steam further.

    Marinate the Beef: In a mixing bowl, combine the thinly sliced beef sirloin with soy sauce, oyster sauce, cornstarch, sesame oil, and sugar. Use your hands or a spatula to mix the ingredients well, ensuring that the beef is evenly coated. Let this marinate for about 15 minutes to infuse the flavors while you prepare the vegetables.

      Sauté the Vegetables: Heat a large skillet or wok over medium-high heat and add the vegetable oil. Once the oil is hot, add the minced garlic and grated ginger. Sauté for approximately 30 seconds or until fragrant, being careful not to burn them. Toss in the broccoli florets and sliced red bell pepper, stir-frying for 3-4 minutes until they are vibrant and tender-crisp. Remove the sautéed vegetables from the skillet and set aside.

        Cook the Beef: In the same skillet, add the marinated beef in a single layer, making sure not to overcrowd the pan. Allow the beef to sear undisturbed for 2-3 minutes until browned. After this, stir-fry for an additional 2-3 minutes until the beef is no longer pink and is cooked to your desired doneness.

          Combine Everything: Return the sautéed broccoli and bell pepper to the skillet with the cooked beef. Gently toss all the ingredients together and let them cook together for an additional 2-3 minutes to meld the flavors. Season with salt and pepper to taste.

            Serve: Fluff the cooked jasmine rice with a fork and divide it onto plates. Generously spoon the beef and broccoli stir-fry over the rice. For the finishing touch, garnish with a sprinkle of sesame seeds and sliced green onions.

              Enjoy: Dive into your delightful and aromatic beef and broccoli stir-fry, savoring the perfect balance of savory and fresh flavors in each bite!

                Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings