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Mini Cheddar Broccoli Hash Stacks are a delightful culinary creation that brings together the best of comfort food and nutritious ingredients. This versatile dish can easily transition from breakfast to lunch or dinner, making it a perfect choice for any meal of the day. With their crispy exterior and a gooey, cheesy center, these hash stacks are sure to become a favorite in your household. The combination of flavors and textures—from the crunchy golden potatoes to the rich sharp cheddar and vibrant, nutritious broccoli—creates a satisfying experience that is hard to resist.

Mini Cheddar Broccoli Hash Stacks

Discover the deliciousness of Mini Cheddar Broccoli Hash Stacks, a versatile dish that fits perfectly into any meal, from breakfast to dinner. Enjoy the crispy exterior and gooey cheesy center made with nutritious ingredients like broccoli, sharp cheddar, and russet potatoes. These hash stacks are easy to prepare, making them ideal for busy weeknights or family gatherings. Elevate your dining experience with this delightful recipe that sneaks in veggies and satisfies all ages.
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Ingredients
  

2 cups frozen broccoli florets, thawed and finely chopped

1 cup shredded sharp cheddar cheese

2 medium russet potatoes, peeled and coarsely grated

1 small onion, finely chopped

2 large eggs, lightly beaten

1/2 cup all-purpose flour

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

1/4 teaspoon black pepper

Salt to taste

2 tablespoons olive oil (for cooking)

Optional: Sour cream or Greek yogurt, for serving

Instructions
 

Prepare the Potatoes: Place the grated russet potatoes into a clean kitchen towel or cheesecloth. Carefully twist and squeeze to remove as much moisture as possible—this step is crucial for achieving a crispy texture in your hash stacks.

    Combine Ingredients: In a large mixing bowl, add the drained, grated potatoes, chopped broccoli florets, diced onion, and shredded cheddar cheese. Sprinkle in the garlic powder, smoked paprika, black pepper, and salt. Stir gently until all ingredients are evenly mixed.

      Bind the Mixture: Pour the lightly beaten eggs into the mixture, along with the all-purpose flour. Use a spatula or wooden spoon to stir the contents until everything is thoroughly combined. The eggs will serve as a binder, ensuring that the stacks hold together when cooked.

        Shape the Stacks: Take a handful of the mixture and mold it into small patties, measuring about 2-3 inches in diameter and roughly 1 inch thick. Ensure they maintain their shape without falling apart.

          Heat the Skillet: In a large skillet, pour in the olive oil and heat over medium heat. Allow the oil to get hot but not smoking—this ensures that your hash stacks will fry nicely without absorbing too much oil.

            Cook the Hash Stacks: Carefully place the shaped hash stacks into the skillet, leaving ample space between each one to promote even cooking. Cook for approximately 4-5 minutes on each side, or until they are golden brown and crispy. Depending on the size of your skillet, you may need to cook them in batches.

              Drain Excess Oil: Once the hash stacks are cooked, move them to a plate lined with paper towels to absorb any residual oil, keeping your stacks as light as possible.

                Serve and Enjoy: Serve the Mini Cheddar Broccoli Hash Stacks warm. For an added touch, top each stack with a dollop of sour cream or Greek yogurt. Enjoy your delightful and savory stacks as a main dish or a tasty side!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4