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- 1 pound large shrimp, peeled and deveined - 2 medium zucchinis - 4 cloves garlic, minced - 3 tablespoons olive oil - Juice and zest of 1 lemon - 1/2 teaspoon red pepper flakes (adjust to taste) - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Optional: Grated Parmesan cheese for serving

Lemon Garlic Shrimp with Zucchini Noodles

Discover the vibrant and healthy combo of Lemon Garlic Shrimp with Zucchini Noodles! This quick and delicious recipe takes just under 30 minutes, perfect for busy weeknights or impressing guests. Enjoy tender shrimp sautéed in zesty lemon with flavorful garlic, all tossed with crisp zucchini noodles for a low-carb treat. Packed with nutrients, it's a guilt-free meal that’s satisfying and elegant. Transform your dinner routine with this simple yet flavorful dish!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 medium zucchinis, spiralized into noodles

4 tablespoons olive oil, divided

4 cloves garlic, minced

Zest and juice of 1 lemon

1/2 teaspoon red pepper flakes (adjust according to your spice preference)

Salt and freshly ground black pepper, to taste

1/4 cup fresh parsley, chopped

1/4 cup grated Parmesan cheese (optional)

Instructions
 

Prepare the Zucchini Noodles: Using a spiralizer or a julienne peeler, transform the zucchinis into long, spaghetti-like strands. Once spiralized, set them aside in a bowl.

    Sauté the Shrimp: In a large skillet, warm 2 tablespoons of olive oil over medium heat. When the oil is shimmering, introduce the minced garlic and red pepper flakes. Sauté for about 30 seconds, allowing the garlic to release its aroma without burning.

      Cook the Shrimp: Add the prepared shrimp to the skillet. Season them generously with salt and freshly ground black pepper. Cook the shrimp for approximately 2-3 minutes on each side, or until they turn pink and opaque. Drizzle in the lemon juice and sprinkle in the lemon zest, tossing everything gently to ensure even coating. Once cooked, remove the shrimp from the skillet and set aside.

        Sauté the Zucchini Noodles: In the same skillet, pour in the remaining 2 tablespoons of olive oil. Add the spiralized zucchini noodles, sautéing for about 2-3 minutes. Cook until they are tender yet retain a slight crunch.

          Combine: Return the shrimp to the skillet with the zucchini noodles. Toss everything together to amalgamate the flavors, adjusting salt and pepper to suit your taste.

            Finish and Serve: Remove the skillet from heat. Garnish the dish with freshly chopped parsley and a sprinkle of grated Parmesan cheese if desired. Serve immediately for a refreshing and delightful meal!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                - Presentation Tips: For an elegant touch, serve the dish in a shallow bowl, and consider garnishing with extra lemon wedges and a light drizzle of olive oil for added flavor and visual appeal. Enjoy!