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Are you ready to embark on a culinary journey that combines the rich umami flavor of teriyaki with the tropical sweetness of pineapple? The Juicy Teriyaki Pineapple Meatballs are not just a dish; they are an experience that brings together the best of both savory and sweet worlds. This delightful fusion showcases tender meatballs bursting with flavor and a unique twist that makes them a standout option for any meal. Whether you're hosting a casual get-together or looking for a comforting dinner option, these meatballs are sure to impress.

Juicy Teriyaki Pineapple Meatballs

Discover the delicious fusion of savory and sweet with Juicy Teriyaki Pineapple Meatballs! This easy-to-follow recipe features tender meatballs made from ground beef or turkey, blended with fresh pineapple, vibrant green onions, and a rich teriyaki glaze. Perfect for dinner or a party appetizer, these meatballs are both flavorful and visually appealing. Serve them over rice, with stir-fried veggies, or as fun sliders for a delightful culinary experience that will impress your guests!
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Ingredients
  

1 lb ground beef or turkey

1/2 cup breadcrumbs

1/4 cup finely chopped green onions (scallions)

1/4 cup diced pineapple (fresh or canned, drained if canned)

1 large egg

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1/4 cup soy sauce (low sodium recommended)

1/4 cup teriyaki sauce

1 teaspoon sesame oil

1/4 teaspoon freshly ground black pepper

Sesame seeds, for garnish

Fresh cilantro, chopped, for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and allow for easy cleanup.

    Mix the Meatball Ingredients: In a large mixing bowl, combine the ground beef or turkey, breadcrumbs, chopped green onions, diced pineapple, egg, minced garlic, grated ginger, soy sauce, sesame oil, and black pepper. Use your hands to mix everything together until just combined; be careful not to overmix to keep meatballs tender.

      Form the Meatballs: With slightly damp hands, scoop up portions of the meat mixture and shape them into 1-inch meatballs. Place the meatballs on the prepared baking sheet, ensuring they are spaced at least 1 inch apart for even cooking.

        Bake the Meatballs: Place the baking sheet in the preheated oven and bake the meatballs for approximately 20-25 minutes, or until they are cooked through and golden brown. To ensure doneness, you can check that the internal temperature reaches 165°F (74°C).

          Prepare the Teriyaki Glaze: In a small saucepan, whisk together the teriyaki sauce and an additional tablespoon of pineapple juice. Heat over medium-low heat, stirring occasionally until warmed through; this creates a delightful glaze for your meatballs.

            Glaze the Meatballs: Once the meatballs are cooked, carefully remove them from the oven and transfer them to a large mixing bowl. Pour the warm teriyaki glaze over the meatballs and gently toss them to ensure they are evenly coated in the delicious sauce.

              Serve: Serve your teriyaki pineapple meatballs on a bed of steamed rice or alongside a colorful platter of stir-fried vegetables. For a final touch, garnish with a generous sprinkle of sesame seeds and fresh chopped cilantro for added flavor and a vibrant presentation. Enjoy your delightful meal!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings