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Carrot cake has long held a special place in the hearts of dessert lovers, celebrated for its rich flavor, moist texture, and delightful blend of spices. Its origins can be traced back to medieval times when carrots were used in cakes due to their natural sweetness and availability. Over the years, the recipe has evolved, leading to countless variations that cater to evolving tastes and dietary preferences. One such delightful variation is the Frosty Carrot Cake Squares, a refreshing twist that combines the beloved flavors of traditional carrot cake with a creamy frozen yogurt layer, making it perfect for warm weather or any occasion.

Frozen Yogurt Carrot Cake Squares

Discover a refreshing twist on a classic favorite with Frosty Carrot Cake Squares! This dessert combines the rich flavors of traditional carrot cake with a creamy Greek yogurt layer, making it both indulgent and health-conscious. Made with wholesome ingredients, these squares are perfect for warm days or special celebrations. Enjoy the delightful blend of spices and natural sweetness from carrots, all while boosting your nutrition. Try this guilt-free treat today!
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Ingredients
  

For the Carrot Cake Layer:

2 cups finely grated carrots (approximately 4 medium-sized carrots)

1 ½ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

2 teaspoons ground cinnamon

½ teaspoon ground nutmeg

½ cup vegetable oil

½ cup unsweetened applesauce

¾ cup packed brown sugar

½ cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

½ cup crushed pineapple, well-drained

½ cup chopped walnuts (optional)

For the Frozen Yogurt Layer:

2 cups plain Greek yogurt (or flavored yogurt if preferred)

½ cup honey or maple syrup (adjust based on your sweetness preference)

1 teaspoon vanilla extract

¼ teaspoon ground cinnamon

Instructions
 

Prepare the Carrot Cake Base:

    - Start by preheating your oven to 350°F (175°C). Grease a 9x9 inch baking dish and line it with parchment paper, leaving some overhang to help with easy removal later.

      - In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg until well combined and there are no lumps. Set this dry mixture aside.

        - In a separate bowl, combine the vegetable oil, applesauce, brown sugar, and granulated sugar. Mix them until the mixture is smooth and well-blended.

          - Next, add the eggs one at a time to the wet mixture, stirring well after each addition. Follow this by incorporating the vanilla extract, crushed pineapple, and grated carrots.

            - Gradually fold the dry ingredients into the wet mixture, stirring until just combined. If desired, fold in the chopped walnuts for added crunch.

              - Spread the batter evenly into the prepared baking dish. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.

                - Once baked, allow the cake to cool in the pan for 10 minutes. Then, lift it out using the parchment overhang and place it on a wire rack to cool completely.

                  Prepare the Frozen Yogurt Layer:

                    - In a mixing bowl, add the Greek yogurt, honey or maple syrup, vanilla extract, and ground cinnamon. Whisk until the mixture is smooth and has a creamy texture.

                      Assemble the Carrot Cake Squares:

                        - Once the carrot cake has cooled completely, carefully cut it into square pieces and remove them from the baking dish.

                          - Place the squares in a single layer within a freezer-safe container. Spread a generous layer of the yogurt mixture over each square, ensuring they are well-covered.

                            - Seal the container with plastic wrap or a lid. Freeze the squares for at least 4 hours, or until they are firm and frozen through.

                              Serve:

                                - To serve, take the frozen yogurt carrot cake squares out of the freezer and allow them to sit at room temperature for about 5 minutes to soften slightly. Enjoy these delightful treats as a refreshing dessert!

                                  Prep Time: 20 minutes | Total Time: 5 hours | Servings: 16 squares

                                    Presentation Tips: For an elegant touch, top each square with a sprinkle of crushed walnuts or a dusting of cinnamon before serving, and consider garnishing with a sprig of fresh mint for added color and freshness.