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As the leaves begin to change and the air turns crisp, there's a natural urge to seek comfort in food. Autumn is synonymous with cozy evenings spent indoors, wrapped in soft blankets, and enjoying hearty meals that warm both the body and soul. This season calls for flavors that echo its vibrancy—earthy herbs, sweet fruits, and rich proteins that evoke a sense of home and togetherness. In this spirit, we present the Cozy Autumn Chicken & Stuffing Delight, a dish that encapsulates the essence of fall dining. Whether for a family gathering or a comforting weeknight dinner, this recipe promises to bring warmth and joy to your table.

Fall Crockpot Chicken and Stuffing

Bring the warmth of fall to your dinner table with this Cozy Autumn Chicken & Stuffing Delight. This heartwarming recipe features tender chicken breasts, flavorful stuffing, and a medley of autumn spices and cranberries, creating a dish that perfectly embodies the essence of the season. Ideal for family gatherings or a comforting weeknight meal, this dish is easy to prepare and promises to fill your home with delightful aromas while nourishing your loved ones. Enjoy the flavors of fall!
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Ingredients
  

4 boneless, skinless chicken breasts

1 box (12 oz) of your favorite stuffing mix (cornbread or herb recommended)

1 can (10.5 oz) cream of chicken soup

1 cup chicken broth

1 cup fresh cranberries (or dried cranberries if preferred)

1 cup chopped celery (approximately 2 stalks)

1 medium onion, finely chopped

2 cloves garlic, minced

2 teaspoons dried thyme

2 teaspoons dried sage

1 teaspoon salt

½ teaspoon black pepper

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Begin by seasoning the chicken breasts with salt, pepper, thyme, and sage. In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken breasts and sear for 3-4 minutes on each side, or until they develop a beautiful golden-brown crust. This initial searing enhances the flavor of the chicken.

    Layer the Crockpot: Lightly coat the inside of the crockpot with non-stick cooking spray to prevent sticking. Start by layering the bottom with the chopped celery, followed by the finely chopped onion and minced garlic. Evenly sprinkle the fresh or dried cranberries over this vegetable base for a pop of flavor and color.

      Add the Chicken: Carefully place the seared chicken breasts on top of the layered vegetables and cranberries, ensuring an even distribution.

        Mix the Stuffing: In a mixing bowl, combine the stuffing mix with the cream of chicken soup and chicken broth. Stir the mixture gently until just combined, then pour it evenly over the chicken and vegetables in the crockpot. This creates a hearty topping that will soak up all the delicious flavors.

          Cook: Cover the crockpot and set it to cook on low for 4-6 hours. The chicken should be cooked through and tender enough to easily shred with a fork when it's done.

            Final Touches: Once cooked, use two forks to shred the chicken directly in the crockpot and mix it gently with the stuffing and vegetables for an even distribution. Allow the mixture to sit for about 10 minutes, letting the flavors meld.

              Garnish: Before serving, sprinkle freshly chopped parsley on top. This not only adds a touch of color but also enhances the dish with a fresh finish.

                Serve: Spoon generous portions of the chicken and stuffing mixture onto plates. This warm, comforting dish is perfect for enjoying the cozy flavors of autumn!

                  Prep Time, Total Time, Servings: 20 min | 6 hrs | 6 servings