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- 1 pound ground turkey - 1 medium sweet potato, peeled and diced - 1 medium onion, chopped - 2 cloves garlic, minced - 1 can (15 ounces) kidney beans, drained and rinsed - 1 can (15 ounces) black beans, drained and rinsed - 1 can (28 ounces) diced tomatoes, with juices - 2 cups chicken broth - 2 tablespoons chili powder - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1/4 teaspoon cayenne pepper (adjust to taste) - Salt and pepper, to taste - Olive oil, for sautéing - Optional toppings: chopped cilantro, diced avocado, lime wedges

Easy Turkey and Sweet Potato Chili

Warm up with this cozy turkey and sweet potato chili, a satisfying comfort food that's perfect for chilly evenings. This delightful recipe marries lean ground turkey with the natural sweetness of sweet potatoes, creating a nutritious meal rich in flavor. Packed with protein and vibrant spices, it's great for family gatherings or a cozy night in. Serve with optional toppings like avocado and cilantro for added freshness. Enjoy a hearty bowl of goodness!
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Ingredients
  

1 lb ground turkey

1 medium sweet potato, peeled and diced into 1/2-inch cubes

1 large onion, chopped

3 cloves garlic, minced

1 can (14 oz) diced tomatoes, with juice

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 cup vegetable or chicken broth

2 tablespoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust for heat preference)

2 tablespoons olive oil

Salt and pepper to taste

Fresh cilantro, chopped, for garnish (optional)

Diced avocado and lime wedges for serving (optional)

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Once shimmering, add the chopped onion. Sauté for about 3-4 minutes, or until the onion becomes translucent. Stir in the minced garlic and cook for another 30 seconds, until fragrant.

    Cook the Turkey: Increase the heat to medium-high. Add the ground turkey to the pot. Cook for approximately 5-7 minutes, stirring and breaking the meat apart with a spoon, until it is browned and fully cooked. Season with salt and pepper during cooking.

      Add Sweet Potatoes and Spices: Stir in the diced sweet potato, chili powder, ground cumin, smoked paprika, and cayenne pepper (if using). Mix thoroughly to ensure the sweet potatoes and turkey are well coated with the spices.

        Incorporate Tomatoes and Broth: Pour the can of diced tomatoes, including its juice, and the broth into the pot. Stir to combine and bring the mixture to a gentle simmer.

          Add Beans: Once the chili is simmering, carefully stir in the drained kidney beans and black beans. Mix well to incorporate all ingredients.

            Simmer the Chili: Lower the heat to low, then cover the pot. Allow the chili to simmer for about 20-25 minutes, or until the sweet potatoes are tender and cooked through.

              Adjust Seasoning: After simmering, taste the chili and adjust the seasoning as needed with additional salt, pepper, or spices to suit your preferences.

                Serve: Ladle the turkey and sweet potato chili into individual bowls. Garnish with fresh cilantro and, if desired, add diced avocado and a squeeze of lime juice for a fresh finish.

                  Enjoy: Serve hot with a side of crusty bread or cornbread for a hearty and satisfying meal.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6