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- 4 large Russet potatoes - 2 cups fresh broccoli florets - 1 cup sharp cheddar cheese, shredded - 1/2 cup sour cream - 1/4 cup unsalted butter, melted - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 2 green onions, sliced (for garnish)

Easy Cheddar and Broccoli Stuffed Potatoes

Indulge in the ultimate comfort food with Cheesy Broccoli Bliss Potatoes! This delightful recipe combines fluffy Russet potatoes, fresh broccoli, and rich cheddar cheese for a mouthwatering dish that’s perfect for any occasion. Whether it's a cozy family dinner or a friendly gathering, these cheesy, creamy stuffed potatoes are sure to impress. Dive into a warm, satisfying meal that not only nourishes but also creates lasting memories around the table.
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Ingredients
  

4 large russet potatoes

1 cup fresh broccoli florets, steamed until tender

1 cup shredded sharp cheddar cheese

1/2 cup sour cream

2 tablespoons unsalted butter, melted

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and black pepper, to taste

1/4 cup green onions, chopped (for garnish)

Instructions
 

Preheat Oven: Begin by preheating your oven to 425°F (220°C).

    Bake Potatoes: Rinse the russet potatoes under cold water, scrubbing them clean. Using a fork, prick each potato multiple times to allow steam to escape during baking. Place the potatoes directly on the oven rack and bake for 45 to 60 minutes, or until they feel tender when pierced with a fork.

      Prepare Filling: While the potatoes are baking, steam the broccoli florets for about 3 to 5 minutes until they become tender but still vibrant green. In a large mixing bowl, combine the steamed broccoli, shredded sharp cheddar cheese, sour cream, melted butter, garlic powder, onion powder, salt, and pepper. Stir together until all ingredients are well-coated and mixed evenly.

        Stuff Potatoes: Once the potatoes are fully baked, remove them from the oven and let them sit for a few minutes to cool slightly. Carefully cut each potato in half lengthwise, then gently scoop out some of the tender flesh, leaving a thin layer around the edges for support. Transfer the scooped potato flesh into the bowl with the broccoli and cheese mixture, and stir until well combined.

          Fill Potatoes: Generously fill each potato half with the creamy broccoli-cheddar mixture, ensuring to create a slight mound on top for a delightful presentation.

            Final Bake: Arrange the stuffed potato halves on a baking sheet and return them to the oven. Bake for an additional 15 to 20 minutes, or until the cheese is bubbling and lightly golden on top.

              Garnish: Once baked to perfection, remove the potatoes from the oven and allow them to cool for a minute. Sprinkle the chopped green onions over the top for an added burst of freshness and color.

                Serve: Serve these delicious Cheesy Broccoli Bliss Potatoes warm, either as a hearty main dish or a delightful side. Enjoy every savory bite!

                  Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4

                    Presentation Tips: For an extra touch, consider drizzling a little extra melted cheese over the top right before serving and adding a lemon wedge on the side for a tangy contrast!