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When preparing Creamy Tuscan Shrimp, the quality of the shrimp you choose will significantly impact the dish's overall flavor. Here are some key tips for selecting and cleaning shrimp:

Creamy Tuscan Shrimp with Spinach and Quinoa

Discover the delightful flavors of Creamy Tuscan Shrimp with Spinach and Quinoa, a nutritious meal that perfectly blends sumptuous shrimp, earthy quinoa, and vibrant spinach. This recipe offers a rich, creamy sauce that elevates the dish, while its variety of textures delight the palate. Ideal for cozy dinners or meal prep, this dish is packed with essential nutrients and flavor, ensuring a satisfying dining experience for any occasion. Enjoy this wholesome culinary creation today!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

1 cup quinoa, thoroughly rinsed

2 cups chicken or vegetable broth

2 tablespoons olive oil

4 cloves garlic, finely minced

1 cup cherry tomatoes, halved

2 cups fresh spinach

1 cup heavy cream

½ cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and freshly ground black pepper, to taste

Fresh basil leaves, for garnish (optional)

Lemon wedges, for serving

Instructions
 

Cook the Quinoa: In a medium saucepan, bring the chicken or vegetable broth to a rolling boil. Add the rinsed quinoa, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa has absorbed all the liquid and is fluffy. Once cooked, remove from heat and let it sit covered for an additional 5 minutes before fluffing with a fork.

    Prepare the Shrimp: In a large, deep skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for approximately 30 seconds, or until fragrant. Be careful not to let it burn.

      Cook the Shrimp: Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes on each side or until the shrimp are pink, opaque, and cooked through. Once done, transfer the shrimp to a plate and set aside.

        Create the Creamy Sauce: In the same skillet, add the halved cherry tomatoes. Sauté them for 2-3 minutes until they begin to soften. Stir in the heavy cream, grated Parmesan cheese, and Italian seasoning. Bring the mixture to a gentle simmer, allowing it to thicken slightly for about 3-4 minutes, stirring often.

          Incorporate the Spinach: Add the fresh spinach to the skillet, stirring until it wilts down, which should take about 1-2 minutes. If the sauce becomes too thick, you can thin it out with a splash of broth or water to reach your desired consistency.

            Combine Ingredients: Return the cooked shrimp to the skillet, gently stirring to coat them with the creamy tomato sauce. Allow the mixture to cook for an additional 1-2 minutes until everything is warmed through.

              Serve: To serve, place a generous helping of quinoa on each plate. Spoon the creamy Tuscan shrimp and spinach mixture over the quinoa. Garnish with fresh basil leaves, if desired, and present with lemon wedges on the side for an extra zing.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | Serves 4