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To create the perfect Cheesy Broccoli Bliss Orzo, it's essential to understand the roles and benefits of each ingredient used in the recipe. This dish is built upon a foundation of simple yet impactful components that work together to deliver a rich and satisfying meal.

Creamy Broccoli Cheddar Orzo

Looking for a comforting dish that combines the creamy goodness of cheese with the vibrant crunch of fresh broccoli? Cheesy Broccoli Bliss Orzo is your answer! This delightful recipe features tender orzo pasta enveloped in a luscious cheese sauce and paired with fresh broccoli. Perfect for family dinners or cozy nights in, this dish is not only satisfying but also offers nutritional benefits. Discover the step-by-step process to create this comforting meal that everyone will love.
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Ingredients
  

1 cup orzo pasta

2 cups vegetable broth

1 cup fresh broccoli florets

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 cup sharp cheddar cheese, grated

½ cup cream cheese, softened

1 teaspoon Dijon mustard

¼ teaspoon black pepper

½ teaspoon salt (to taste)

1 tablespoon lemon juice

¼ cup grated Parmesan cheese for topping

Fresh parsley, chopped for garnish

Instructions
 

Cook the Orzo: In a medium-sized pot, bring the vegetable broth to a rolling boil. Add the orzo pasta to the pot and cook according to the package instructions, usually around 8-10 minutes. In the final 2-3 minutes of cooking, gently stir in the fresh broccoli florets so they can blanch and soften. Once cooked, drain the orzo and broccoli, and set them aside.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Once hot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent and tender. Add the minced garlic to the skillet and continue cooking for 1 additional minute, stirring constantly until aromatic.

      Combine Cheeses: Lower the heat to medium-low. Introduce the softened cream cheese to the skillet, stirring it in until fully melted and integrated with the onion and garlic mixture. Gradually add the grated sharp cheddar cheese along with the Dijon mustard, stirring continuously until both cheeses melt into a creamy blend.

        Mix It Up: Gently fold the cooked orzo and broccoli into the cheese mixture in the skillet. Stir well to ensure that the pasta and broccoli are evenly coated in the cheesy sauce. If the mixture feels overly thick, add a splash of vegetable broth or a little bit of water to achieve your desired creaminess.

          Season: Sprinkle in the black pepper, and season with salt to taste. Add the lemon juice and mix everything thoroughly, allowing the dish to cook for an additional 1-2 minutes until heated through.

            Serve: Plate the cheesy broccoli orzo and top generously with grated Parmesan cheese. Finish with a sprinkle of chopped fresh parsley for a pop of color and freshness. Serve warm, and savor the comforting creaminess of this delightful dish!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4