Go Back
Meatloaf has long held a cherished place in the hearts and homes of families across the globe. This classic comfort food, known for its simplicity and hearty flavors, evokes memories of cozy dinners and gatherings around the table. Traditionally made with ground meat and various fillers, meatloaf is versatile enough to adapt to numerous flavors and ingredients, making it a staple in many kitchens. However, if you’re looking to elevate this classic dish, look no further than the Cranberry Maple Glazed Meatloaf—a delightful twist that adds a burst of flavor and a touch of seasonal flair.

Cranberry Maple Glazed Meatloaf

Discover a delicious twist on the classic comfort food with Cranberry Maple Glazed Meatloaf. This unique recipe blends the savory goodness of meatloaf with a sweet and tangy glaze that features cranberry sauce and maple syrup, making it perfect for family gatherings or cozy weeknight dinners. Packed with lean meats, fresh vegetables, and whole wheat breadcrumbs, this dish not only delights the palate but also adds a nutritious touch to your table. Try it out for a memorable meal!
Print Recipe Pin Recipe

Ingredients
  

1 pound ground beef

1 pound ground pork

1 cup whole wheat breadcrumbs

1/2 cup onion, finely chopped

1/2 cup celery, finely chopped

1/2 cup bell pepper (red or green), finely chopped

2 cloves garlic, minced

1/2 cup fresh cranberries, roughly chopped (or 1/3 cup dried cranberries)

2 large eggs

1 teaspoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup pure maple syrup

1/2 cup cranberry sauce (homemade or store-bought)

Optional: Fresh parsley, chopped, for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C) to prepare for baking.

    Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef and ground pork. Add the whole wheat breadcrumbs, finely chopped onion, celery, bell pepper, minced garlic, and chopped cranberries. Then, crack in the eggs and pour in the Worcestershire sauce. Finally, sprinkle in the dried thyme, rosemary, salt, and black pepper. Mix thoroughly with your hands or a spatula until all ingredients are evenly blended.

      Shape the Meatloaf: Transfer the meat mixture into a parchment-lined loaf pan for easy removal, or shape it into a loaf directly on a baking sheet. Ensure that the loaf is evenly formed to promote even cooking throughout.

        Make the Glaze: In a separate bowl, combine the pure maple syrup and cranberry sauce. Mix until the two have fully blended together to create a smooth glaze. Set aside a small amount of this glaze for drizzling later.

          Glaze the Meatloaf: Generously brush about half of the cranberry maple glaze over the top of the meatloaf, coating it well to lock in moisture and flavor.

            Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 60-75 minutes, or until it reaches an internal temperature of 160°F (71°C). About halfway through the baking time, baste the meatloaf with additional glaze for an extra layer of flavor.

              Rest and Serve: After baking, once the meatloaf has reached the desired temperature, remove it from the oven. Allow it to rest for about 10 minutes before slicing. Drizzle the reserved glaze over the top just before serving for a delicious finish. Optionally, sprinkle with freshly chopped parsley for a touch of color and freshness.

                Enjoy: Slice the meatloaf into thick portions and serve alongside your favorite sides, such as creamy mashed potatoes or vibrant roasted vegetables for a satisfying meal.

                  Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 6-8